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Waiter/Waitress - Park Terrace


Royal Garden Hotel
Location: London
Job type: Permanent
Sector: Restaurant
Category: Waiting Staff Jobs
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Waiter/ Waitress – Park Terrace Restaurant and Bar

We are currently looking for an experienced Waiter/ Waitress to join our Team in our Park Terrace Restaurant and Bar at the Royal Garden Hotel.

Overlooking Kensington Gardens, the award-winning, fine dining Park Terrace Restaurant serves fresh, seasonal cuisine created by Executive Head Chef Steve Munkley and his talented kitchen brigade. Using the finest ingredients from sustainable sources and featuring produce that can be traced to local farms and orchards, the Park Terrace menus are always succulently seasonal. Discreet, friendly service adds to a dining experience with all the frills but none of the fuss.

For intimate occasions or celebrations, Park Terrace Restaurant boasts a Private Dining Room with floor to ceiling windows for up to 40 guests.

Park Terrace Lounge, with a more tranquil setting, serves light bites throughout the day and plays host to an award-winning afternoon tea. The Lounge also benefits from an intimate semi-private dining area – Feature Room – that hosts up to 10 guests.

We are looking for an enthusiastic, motivated and distinctive individual, who has the gift of making our guests feel special whilst maintaining our high professional standards. The right candidate for the Waiter / Waitress role will be able to adapt easily and positively to ever changing circumstances and is keen to work in a challenging environment. Being able to work with others and having the ability to communicate effectively with members of the team and departments, even when working under pressure, is key. Good command of English is essential.

You must have previous A la Carte or Fine Dining experience, preferably in a similar establishment. You must demonstrate a good understanding of different service styles.

Staff accommodation is available.

If you are interested in this position and are entitled to work in the UK, please send us a copy of your CV and cover-letter. If you require any special assistance with your application or have any further questions, please do not hesitate to contact a member of our Human Resources team.

Please note: We endeavour to respond to the majority of applications, however, if you do not receive a response within three weeks, please assume that your application has been unsuccessful on this occasion.

APPLY TODAY
Waiter/ Waitress – Park Terrace Restaurant and Bar

We are currently looking for an experienced Waiter/ Waitress to join our Team in our Park Terrace Restaurant and Bar at the Royal Garden Hotel.

Overlooking Kensington Gardens, the award-winning, fine dining Park Terrace Restaurant serves fresh, seasonal cuisine created by Executive Head Chef Steve Munkley and his talented kitchen brigade. Using the finest ingredients from sustainable sources and featuring produce that can be traced to local farms and orchards, the Park Terrace menus are always succulently seasonal. Discreet, friendly service adds to a dining experience with all the frills but none of the fuss.

For intimate occasions or celebrations, Park Terrace Restaurant boasts a Private Dining Room with floor to ceiling windows for up to 40 guests.

Park Terrace Lounge, with a more tranquil setting, serves light bites throughout the day and plays host to an award-winning afternoon tea. The Lounge also benefits from an intimate semi-private dining area – Feature Room – that hosts up to 10 guests.

We are looking for an enthusiastic, motivated and distinctive individual, who has the gift of making our guests feel special whilst maintaining our high professional standards. The right candidate for the Waiter / Waitress role will be able to adapt easily and positively to ever changing circumstances and is keen to work in a challenging environment. Being able to work with others and having the ability to communicate effectively with members of the team and departments, even when working under pressure, is key. Good command of English is essential.

You must have previous A la Carte or Fine Dining experience, preferably in a similar establishment. You must demonstrate a good understanding of different service styles.

Staff accommodation is available.

If you are interested in this position and are entitled to work in the UK, please send us a copy of your CV and cover-letter. If you require any special assistance with your application or have any further questions, please do not hesitate to contact a member of our Human Resources team.

Please note: We endeavour to respond to the majority of applications, however, if you do not receive a response within three weeks, please assume that your application has been unsuccessful on this occasion.

APPLY TODAY
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