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28 days ago
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Sous Chef Pastry Kitchen


Maybourne Hotel Group
Location: London
Job type: Permanent
Sector: Kitchen and Catering
Category: Chef and Catering Jobs
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* Claridge's

* Davies and Brook

* Pastry Kitchen

* Full time

We are seeking an exceptional Sous Chef to join our Michelin-star team at Davies and Brook.

While sharing some influences with Daniel Humm's iconic Eleven Madison Park, the food, interior and feel of Davies and Brook combine to create a Michelin-star restaurant that’s entirely its own with the menu reflecting London’s eclectic cultural scene.

Davies and Brook focuses on warm, inviting and engaging hospitality. Guests of the fine dining restaurant can expect a menu that embraces the heritage of its location with a contemporary sensibility.

Our colleagues possess passion for attention to detail and service style that reflects the elegance and timelessness that has been long established in Claridge’s

Main duties & responsibilities

* Supervise the preparation of ingredients for and during service working alongside the junior sous chef

* Manage and support a team of commis chefs, demi chef de parties and chef de parties on the section

* Ensure that the highest standards are maintained in the preparation of food

* Support the rest of the kitchen team during service to ensure a smooth operation

* Maintain a positive relationship with the kitchen and front of house team

* Coach and develop the junior members of the team for future succession

Entry Requirements

* Experience as a sous chef in a fast paced kitchen environment

* Luxury hotel experience would be beneficial

* Passion for food and quality products and ingredients

* Be a team player with good communication skills

* Ability to work in a high pressured environment

* Excellent attention to detail
* Claridge's

* Davies and Brook

* Pastry Kitchen

* Full time

We are seeking an exceptional Sous Chef to join our Michelin-star team at Davies and Brook.

While sharing some influences with Daniel Humm's iconic Eleven Madison Park, the food, interior and feel of Davies and Brook combine to create a Michelin-star restaurant that’s entirely its own with the menu reflecting London’s eclectic cultural scene.

Davies and Brook focuses on warm, inviting and engaging hospitality. Guests of the fine dining restaurant can expect a menu that embraces the heritage of its location with a contemporary sensibility.

Our colleagues possess passion for attention to detail and service style that reflects the elegance and timelessness that has been long established in Claridge’s

Main duties & responsibilities

* Supervise the preparation of ingredients for and during service working alongside the junior sous chef

* Manage and support a team of commis chefs, demi chef de parties and chef de parties on the section

* Ensure that the highest standards are maintained in the preparation of food

* Support the rest of the kitchen team during service to ensure a smooth operation

* Maintain a positive relationship with the kitchen and front of house team

* Coach and develop the junior members of the team for future succession

Entry Requirements

* Experience as a sous chef in a fast paced kitchen environment

* Luxury hotel experience would be beneficial

* Passion for food and quality products and ingredients

* Be a team player with good communication skills

* Ability to work in a high pressured environment

* Excellent attention to detail
Apply on company site

Email me jobs relevant to my job search

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