10 months ago
At Slaley Hall we are looking for exceptional people to provide outstanding service to our guests and who put our people at the heart of everything we do.
The Exciting Opportunity
The position of Sous Chef has become available at Slaley Hall. Reporting into the Resort Head Chef, you will be responsible for the running of our Claret Jug, for providing exeptional food, for using your skills and experience to coach and train the team . The successful applicant for this role will have a positive ‘can do’ attitude, be passionate about every aspect of food and cooking and show that they care.
Where Will You Be Working?
Slaley Hall Hotel is located in the beautiful Northumberland countryside, within an hour drive of the cities of Newcastle and Sunderland. Set in 1,000 acres of beautiful grounds, this is the perfect hotel for a leisure break, with 36 holes of golf, excellent conference facilities that can hold up up to 250 delegates at any one time, two restaurants and modern leisure and spa facilities. With an activity centre, a full-size football pitch and our very own staff village, this is the perfect home away from home for our team. This hotel features 141 spacious bedrooms that are sure to wow any guest. We pride ourselves on investing in our people and delivering outstanding customer service.
What’s In It For You?
People love to work with Redefine|BDL Hotels because…
* We focus on health, wellbeing and our communities
* Our people are truly engaged at work
* There’s open, clear communication from the top
* We’ve got great career development opportunities
* There’s a culture of transformation and innovation
We will give you a competitive salary and opportunities to learn new skills and grow your career. You will receive a benefits package that includes;
* Discounted hotel room rates for you AND your friends and family that will make you really popular!
* Incentive programmes
* Money off high street retailers
* Flexible working arrangements because we know your life comes first
* Free meals on duty
What Are We Looking For?
We are looking for someone who can work independently, can communicate well with others, can carry out instructions, is able to pay close attention to detail and will commit to providing outstanding food. Proven track record in a similar position or as Junior Sous Chef or Sous Chef is necessary. Ideally you will be qualified in Level 2 Food Hygiene.
The Bigger Picture
Slaley Hall is managed by Redefine|BDL Hotels; an independent hotel management company, working in partnership with six of the most prestigious hotel brands including IHG, Hilton, Starwood, Accor, Marriot and Wyndham. At Redefine|BDL we stand out from our peers, transforming hotels to perform exceptionally.
So if you have the ambition to continuously improve, deliver results with excellence, show that you care and act with integrity then come and join us, this is just the job for you!