Sous Chef – Alma de Cuba

Sous Chef – Alma de Cuba

Liverpool

Competitive--******Full-Time

------------

RESPONSIBILITIES

A Sous Chef must be the operational masters of the kitchen, you must be able to perform any task in the kitchen if needed. A Sous Chef often acts as the intermediary between the kitchen and wait staff, so strong leadership and communication abilities are a must.

THE JOB ROLE CONSISTS OF

• Leads kitchen team in chef’s absence

• Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating

• Oversees and organizes kitchen stock and ingredients

• Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance

• Keeps cooking stations stocked, especially before and during prime operation hours

• Supervises all food preparation and presentation to ensure quality and restaurant standards

• Works with head chef to maintain kitchen organisation, staff ability, and training opportunities

• Assists head chef with menu creation

• Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing

THE IDEAL CANDIDATE WILL HAVE

• Previous Restaurant Experience at a sous chef level in a similar chef role

• Extensive Food and Beverage Knowledge, Restaurant Industry Knowledge,

• Strong Organizational Skills,

• Attention to Detail,

• Knowledge of Restaurant health and safety Regulations,

• Strong Verbal and Written Communication Skills,

DESIRABLE BUT NOT ESSENTIAL SKILLS INCLUDE

• Formal culinary training/qualifications

• Health and safety qualification

• Able to converse at a good standard

Apply for this position

* Sous Chef - Alma de Cuba
* First Name*

* Surname*

* Telephone*

* Address*

* Address Line 2*

* City*

* Region*

* Country*

* Postcode*

* Email*

* Eligible to work in the UK?*
Eligible to work in the UK?YesNo

* Upload CV*
5242880Accepted file types: docx, pdf.

* Upload Covering Letter*
5242880Accepted file types: docx, pdf.

Submit
1
1

WyJbXSIsImRjYzZhM2EwNTc4ZWYwNWVhZDY2ZmYxZDhiZmU2ZmQ1Il0=
0
1

Apply Now