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16 days ago
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Sous Chef


Principal
Location: Surrey
Job type: Permanent
Sector: Kitchen and Catering
Category: Chef and Catering Jobs
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De Vere Selsdon Estate

The next chapter for De Vere Selsdon Estate is afoot and we are looking for new team members to join us on the journey.

Following a multi-million pound refurbishment, Selsdon Estate now looks incredible and so it is the perfect time to join our team. We offer a fantastic range of opportunities and development in our departments including restaurant & bars, weddings, conference & events, kitchen, leisure, golf and front of house to name just a few.

Working at De Vere Selsdon Estate means you’ll get involved in everything from weddings to corporate meetings and banqueting events. Our team works hard, so we show our appreciation by hosting colleague functions and treats such as family fun days, donut days and welcome gifts on your first day. With excellent training and career development opportunities, your future awaits.

Sous Chef

Love food. Love your job.

We’re serious about the future of our business: that’s why we offer superb training, development and opportunities to our Chefs. And we're serious about our business: we’ve invested over £100m across our De Vere hotels and venues up and down the country.

A Chef career with De Vere, whether you are a Commis Chef, Chef de Partie or a Sous Chef, means variety, industry leading professional development, fun at work and career prestige, because you’ll be working for one of the brightest brands in hospitality.
This role is challenging, but exceptionally rewarding, so you will be hard-working, focused, inspiring and encouraging.

As a Sous Chef you will:

• Be highly motivated, positive and talented
• Assist the Exec / Head Chef to develop new dishes and menus.
• Assist the Exec / Head Chef in food purchases while controlling costs
• Prepare, cook and present dishes within your speciality.
• Support, mentor and train any talented junior chefs in the brigade
• Ensure you and your team have highest of standards of cleanliness, food hygiene and health and safety.
• Have the opportunity to develop your career with De Vere

You’ll work in a busy and hardworking team environment, where you’ll continually learn and develop, and have the opportunity to join our Chef Development Programmes – the Ace Chef Academy.

We know you love food: we want you to love your career just as much. We’ve already had outstanding success with our bespoke in-house Chef Academy, and additionally we now offer apprenticeships at Level 2, 3 & 4 for Commis Chefs, Chef De Parties, Sous Chefs, up to Head and Exec Chef Level.

We want to hear from inspired chefs who love creating amazing food from the best ingredients, have a keen eye for detail and high standards but with bags of flair and creativity.

Benefits:

* A competitive salary

* 31 days holiday each year, including bank holidays (this increases annually up to a maximum of 33 days)

* Hotel based incentive and recognition schemes

* Access to our Exclusively Yours, Voluntary Benefits portal, which includes discounts on some travel, leisure time activities, health, retail and motoring

* Discounted accommodation with competitive colleague rates at our other hotels

* Long service awards which increase with length of service

* Excellent training and development opportunities within the hotel, the Company and our online e-learning portal

* Financial rewards for delivering sensational service

* Free meals on duty

* Free uniform provided

In May 2018 the data laws changed for the better. This means you have better control of your own data and how it's used. We want to reassure you that we treat your details carefully and your data with the utmost respect. So we've updated our Privacy Policy to reflect how we collect, protect and handle your personal information.

Please take a look.
De Vere Selsdon Estate

The next chapter for De Vere Selsdon Estate is afoot and we are looking for new team members to join us on the journey.

Following a multi-million pound refurbishment, Selsdon Estate now looks incredible and so it is the perfect time to join our team. We offer a fantastic range of opportunities and development in our departments including restaurant & bars, weddings, conference & events, kitchen, leisure, golf and front of house to name just a few.

Working at De Vere Selsdon Estate means you’ll get involved in everything from weddings to corporate meetings and banqueting events. Our team works hard, so we show our appreciation by hosting colleague functions and treats such as family fun days, donut days and welcome gifts on your first day. With excellent training and career development opportunities, your future awaits.

Sous Chef

Love food. Love your job.

We’re serious about the future of our business: that’s why we offer superb training, development and opportunities to our Chefs. And we're serious about our business: we’ve invested over £100m across our De Vere hotels and venues up and down the country.

A Chef career with De Vere, whether you are a Commis Chef, Chef de Partie or a Sous Chef, means variety, industry leading professional development, fun at work and career prestige, because you’ll be working for one of the brightest brands in hospitality.
This role is challenging, but exceptionally rewarding, so you will be hard-working, focused, inspiring and encouraging.

As a Sous Chef you will:

• Be highly motivated, positive and talented
• Assist the Exec / Head Chef to develop new dishes and menus.
• Assist the Exec / Head Chef in food purchases while controlling costs
• Prepare, cook and present dishes within your speciality.
• Support, mentor and train any talented junior chefs in the brigade
• Ensure you and your team have highest of standards of cleanliness, food hygiene and health and safety.
• Have the opportunity to develop your career with De Vere

You’ll work in a busy and hardworking team environment, where you’ll continually learn and develop, and have the opportunity to join our Chef Development Programmes – the Ace Chef Academy.

We know you love food: we want you to love your career just as much. We’ve already had outstanding success with our bespoke in-house Chef Academy, and additionally we now offer apprenticeships at Level 2, 3 & 4 for Commis Chefs, Chef De Parties, Sous Chefs, up to Head and Exec Chef Level.

We want to hear from inspired chefs who love creating amazing food from the best ingredients, have a keen eye for detail and high standards but with bags of flair and creativity.

Benefits:

* A competitive salary

* 31 days holiday each year, including bank holidays (this increases annually up to a maximum of 33 days)

* Hotel based incentive and recognition schemes

* Access to our Exclusively Yours, Voluntary Benefits portal, which includes discounts on some travel, leisure time activities, health, retail and motoring

* Discounted accommodation with competitive colleague rates at our other hotels

* Long service awards which increase with length of service

* Excellent training and development opportunities within the hotel, the Company and our online e-learning portal

* Financial rewards for delivering sensational service

* Free meals on duty

* Free uniform provided

In May 2018 the data laws changed for the better. This means you have better control of your own data and how it's used. We want to reassure you that we treat your details carefully and your data with the utmost respect. So we've updated our Privacy Policy to reflect how we collect, protect and handle your personal information.

Please take a look.
Apply on company site

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