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6 months ago
Hyatt Hotels UK
Location: London
Job type: Permanent
Sector: Restaurant
Category: Chef and Catering Jobs
Summary

Few addresses are richer in history and anecdote than this hotel; it is one of the most iconic addresses in London! Part of The Unbound Collection by Hyatt. Our newest property in the UK is due to open summer 2019 as a 153-room luxury lifestyle hotel. We are an international 5* hotel, ideally located just a few steps from St James’s, Covent Garden and right next to Trafalgar Square.

Our guests should expect the unexpected! We aim to inspire the freedom to be extraordinary, enabling individual stories through curated, authentic experiences.

At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Respect, Integrity, Humility, Empathy, Creativity and Fun.

This is a unique opportunity for a passionate chef to join a creative and highly-skilled team of chefs in one of our 5 F&B outlets:

-The Yard: the unique flagship restaurant of the hotel. This restaurant will focus on the best of what the British seasons has to offer.

-Forty Elephants: our cocktail bar, offering everything from a tasty, light breakfast all the way through to delicious and exciting bar snacks alongside specialised classic & signature cocktails.

-Sibin: Creates a sense of secret indulgence through its dark, wooden interiors. The drink offering will be industry leading, allowing for an experience that is unexpected and exciting. With a specialised whisky menu coming from hand chosen artisanal Celtic producers.

-The Parlour: our light, airy, colonial lounge area open throughout the day. The offering is focused on more typical lounge snacks including ‘healthy-ish’ options and a signature afternoon tea, which has many highlights, namely remarkable cakes and pastries.

-Grace and Favour: events and banqueting space.

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