6 months ago
Maintaining high standards in food preparation and presentation is all part of our commitment to service.
This is a supervisory role therefore when the Head Chef is absent, it is your responsibility to run the kitchen and all food outlets.
You will also take care of food purchasing and storage, as well as, maintaining a safe and hygienic kitchen environment. In addition, the Sous Chef also assists with the training and development of the kitchen team. Following a refurbishment of the restaurant this is an exciting opportunity as we prepare to launch our new menu where your input will be valuable.
To say thank you for your hard work and commitment we offer ad hoc rewards, i.e. shopping vouchers alongside monthly recognition schemes and an Annual Awards ceremony. You can develop your career through training courses and structured development programmes including 'Jupiter Chef Academy'. We also offer wide-ranging employee benefits including enhanced annual leave after one year's service, special discounted rates across our Jupiter Hotels and Accor Group (subject to qualifying criteria), childcare scheme, Employee Assistance Programme and Healthcare Cash Plan to name but a few.