Experienced Sous Chef required in a hotel kitchen brigade with supervision of employees as well as producing quality high volumes for weddings and functions and detailed individual dishes for our Garden Restaurant.
We are looking for someone who:
* High standard of detail and professional standards * Team player. * Able to communicate clearly, confidently and courteously. * Previous 4 star hotel or quality restaurant experience in a similar role * Smart, professional appearance. * Calm under pressure. * Guide and direct the team to ensure consistency of standards and a high level of performance and service delivery. * Seeks and develops innovative and creative ideas, developing and encouraging a learning culture, to provideahigh quality product and service standards