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29 days ago
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Senior Chef De Partie


Accor Hotels
Location: London
Job type: Permanent
Sector: Kitchen and Catering
Category: Chef and Catering Jobs
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An exciting opportunity has arisen for a passionate and ambitious Senior Chef de Partie to join our kitchen team.
As Senior Chef de Partie, you will be an experienced professional and be able to assist the Sous Chef in all aspects of running the kitchen- you will be part of a team that strives for excellence.
Reporting to the Head Chef/Sous Chef, you will be able to manage your team in delivering quality service at breakfast, lunch & dinner.
Common duties:
-To prepare and produce menu items in a section of the kitchen to a set standard.
-To be able to cook & present food to a four star, fine dining standard.
-To be able to work under pressure and lead busier sections of the kitchen.
-To be able to train, support & assist junior members of the team.
-To take responsibility for the kitchen in the absence of the Exec/Head/Sous Chef.
-To ensure that junior chefs are aware of the Health & Safety risks and comply with all hotel and company policies and procedures.
-To organise the preparation and presentation of all menu items, to ensure that a high culinary standard is met and that the service is prompt and efficient.
-To receive goods ordered and check items supplied are to the standard and quality required.
-To inform the Exec/Head/Sous Chef of any discrepancies or items unavailable prior to service.

Apply for Job
An exciting opportunity has arisen for a passionate and ambitious Senior Chef de Partie to join our kitchen team.
As Senior Chef de Partie, you will be an experienced professional and be able to assist the Sous Chef in all aspects of running the kitchen- you will be part of a team that strives for excellence.
Reporting to the Head Chef/Sous Chef, you will be able to manage your team in delivering quality service at breakfast, lunch & dinner.
Common duties:
-To prepare and produce menu items in a section of the kitchen to a set standard.
-To be able to cook & present food to a four star, fine dining standard.
-To be able to work under pressure and lead busier sections of the kitchen.
-To be able to train, support & assist junior members of the team.
-To take responsibility for the kitchen in the absence of the Exec/Head/Sous Chef.
-To ensure that junior chefs are aware of the Health & Safety risks and comply with all hotel and company policies and procedures.
-To organise the preparation and presentation of all menu items, to ensure that a high culinary standard is met and that the service is prompt and efficient.
-To receive goods ordered and check items supplied are to the standard and quality required.
-To inform the Exec/Head/Sous Chef of any discrepancies or items unavailable prior to service.

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