Restaurant Busser

OVERVIEW/BASIC FUNCTION:

• Assist server staff in serving customers, and performs duties to support the department in the following ways.

RESPONSIBILITES:

• Clean all side stands.

• Set up and serves morning continental breakfast; to include sugar, coffee cup, spoon, hot water, cream, napkin, sweet roll and pastry.

• Clears dishes from tables and busses trays to kitchen

• Works breakfast, lunch or dinner buffets as needed

• Take all leftover food to the kitchen after service has finished

• Resets tables in dining rooms

• Replace clean cutlery, napkin, and glass

• Assist with set up of private parties

• Serves beverages as needed; water must be served first when guests are seated

• Generally assist wait staff in the servicing of customers

• Replenish buffet and breaks down the buffet, serves smoothies from the buffet if assigned to this area

• Serves Food & Beverage in guest’s room if required to work in room service

• Brews coffee and tea

• Clean coffee container after each shift

• Follows and utilize all standards that are taught in training sessions

• Perform any other task that may be deemed necessary as instructed by supervisor

QUALIFICATIONS:

• The ability to communicate with guests and service personnel

• Ability to lift and carry a service tray overhead with UP TO 40 pounds for a distance of 120 feet.

• Ability to add, subtract, multiply and divide

• Ability to stand for long periods