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25 days ago
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Receiving Clerk


Valor Hospitality
Location: UK
Job type: Permanent
Sector: Restaurant
Category: Hotel Maintenance Jobs
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POSITION PROFILE:
Maintain inventory levels and dispersal of all food and beverage products. Control record keeping of all transfers to ensure cost controls are in place.

ESSENTIAL JOB FUNCTION:

* Check all food and beverage deliveries for quantity and quality using daily order sheets.

* Compare unit price on invoices to quotation or contract prices to ensure purveyor is charging correctly.

* Ensure that “request for credit” or return procedure is adhered to and reflected on invoices.

* Stamp and code invoices.

* Complete Food & Beverage receiving sheet.

* Obtain signatures from Executive Chef and/or Director of Restaurants & Bars on receiving sheets.

* Assist in place food and beverage supplies in the proper storage areas.

* Monitor that all products are being properly stored.

* Monitor that requisitions are properly completed and signed.

* Responsible for maintaining the liquor supply room and proper storage of all liquor.

* Other duties as assigned.

DESIRED SKILLS AND QUALIFICATIONS:

Education: High School Diploma or equivalent

Experience: -Prior receiving experience required.

Skills and Abilities:

* Self-motivated.

* Excellent written and verbal communication skills.

* Attention to detail and customer service oriented.

* Strong time management and multitasking skills.

* Ability to take and implement strategic direction.
POSITION PROFILE:
Maintain inventory levels and dispersal of all food and beverage products. Control record keeping of all transfers to ensure cost controls are in place.

ESSENTIAL JOB FUNCTION:

* Check all food and beverage deliveries for quantity and quality using daily order sheets.

* Compare unit price on invoices to quotation or contract prices to ensure purveyor is charging correctly.

* Ensure that “request for credit” or return procedure is adhered to and reflected on invoices.

* Stamp and code invoices.

* Complete Food & Beverage receiving sheet.

* Obtain signatures from Executive Chef and/or Director of Restaurants & Bars on receiving sheets.

* Assist in place food and beverage supplies in the proper storage areas.

* Monitor that all products are being properly stored.

* Monitor that requisitions are properly completed and signed.

* Responsible for maintaining the liquor supply room and proper storage of all liquor.

* Other duties as assigned.

DESIRED SKILLS AND QUALIFICATIONS:

Education: High School Diploma or equivalent

Experience: -Prior receiving experience required.

Skills and Abilities:

* Self-motivated.

* Excellent written and verbal communication skills.

* Attention to detail and customer service oriented.

* Strong time management and multitasking skills.

* Ability to take and implement strategic direction.
Apply on company site

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