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9 days ago
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Prep Chef


Corinthia Hotels
Location: London
Job type: Permanent
Sector: Kitchen and Catering
Category: Chef and Catering Jobs
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PREP CHEF Corinthia Hotel London has announced an exciting partnership with Tom Kerridge, one of the UK’s most renowned Michelin starred chefs, to launch a new dining concept in the hotel, his first in the capital. The new restaurant is a relaxed British brasserie-style all-day dining room, uniting Tom’s consummate culinary talent and Corinthia’s trademark luxury. Located on the ground floor of the hotel (in the space formerly occupied by Massimo Restaurant & Bar), the restaurant incorporates its own bar, private dining room and rotisserie, with an updated interior designed from David Collins Studio. Together we strive to be industry leaders, not only in knowledge of food and drink and their execution, but also in our family ethos and the belief that team happiness is the key to success. The kitchen has selected select the best British produce to create big, bold and flavoursome food that is the heartbeat of Tom’s kitchens. The food has its foundation in classic French cuisine, driven forward with the robust understanding that flavour comes first. After its opening at the beginning of September 2018, we are continuing our search for exceptional hospitality professionals who have a genuine passion for food, drink and impeccable service. Scope and Purpose We are currently seeking enthusiastic, passionate Prep Chefs to join the Tom Kerridge brigade at Corinthia Hotel London. Under the guidance of Tom Kerridge and Head Chef, Nick Beardshaw, the Prep Chef will be to take responsibility for the timely preparation of products. As a Prep Chef you will assist and deputise for the Chef de Partie. Entry Requirements
• Previous experience in a high-volume, quality kitchen. Michelin

experience preferred but not essential
• Exceptional culinary skills
• Willingness and flexibility to work additional hours if required
• A demonstrable passion for food concepts and creation, with a good working knowledge of ingredients and techniques
• A strong desire to develop a career in restaurants / luxury hotels
• Empathy for your colleagues
• Ability to work under pressure
• Pride and attention to detail in your work
• The finest personal presentation
• Distinctive, professional and warm personality
• Confidence & professionalism in dealing with high profile clients CORINTHIA HOTEL LONDON, WHITEHALL PLACE, LONDON SW1A 2BD, UK | CORINTHIA.COM/LONDON

Benefits include:
• Competitive salary plus service charge
• Competitive holidays per annum (inc. bank/public holidays)
• Complimentary dry cleaning of uniform
• Complimentary meals on duty
• Discounted Salon, Spa, Food and Beverage and accommodation rates in London and across the Corinthia Hotels International portfolio
• Online benefits platform with extensive discounts on dining, retail etc.
• Professional learning and development programs
• Extensive recognition programs and length of service awards
• Stakeholder pension entitlement
• Season ticket loan
• Childcare voucher scheme
PREP CHEF Corinthia Hotel London has announced an exciting partnership with Tom Kerridge, one of the UK’s most renowned Michelin starred chefs, to launch a new dining concept in the hotel, his first in the capital. The new restaurant is a relaxed British brasserie-style all-day dining room, uniting Tom’s consummate culinary talent and Corinthia’s trademark luxury. Located on the ground floor of the hotel (in the space formerly occupied by Massimo Restaurant & Bar), the restaurant incorporates its own bar, private dining room and rotisserie, with an updated interior designed from David Collins Studio. Together we strive to be industry leaders, not only in knowledge of food and drink and their execution, but also in our family ethos and the belief that team happiness is the key to success. The kitchen has selected select the best British produce to create big, bold and flavoursome food that is the heartbeat of Tom’s kitchens. The food has its foundation in classic French cuisine, driven forward with the robust understanding that flavour comes first. After its opening at the beginning of September 2018, we are continuing our search for exceptional hospitality professionals who have a genuine passion for food, drink and impeccable service. Scope and Purpose We are currently seeking enthusiastic, passionate Prep Chefs to join the Tom Kerridge brigade at Corinthia Hotel London. Under the guidance of Tom Kerridge and Head Chef, Nick Beardshaw, the Prep Chef will be to take responsibility for the timely preparation of products. As a Prep Chef you will assist and deputise for the Chef de Partie. Entry Requirements
• Previous experience in a high-volume, quality kitchen. Michelin

experience preferred but not essential
• Exceptional culinary skills
• Willingness and flexibility to work additional hours if required
• A demonstrable passion for food concepts and creation, with a good working knowledge of ingredients and techniques
• A strong desire to develop a career in restaurants / luxury hotels
• Empathy for your colleagues
• Ability to work under pressure
• Pride and attention to detail in your work
• The finest personal presentation
• Distinctive, professional and warm personality
• Confidence & professionalism in dealing with high profile clients CORINTHIA HOTEL LONDON, WHITEHALL PLACE, LONDON SW1A 2BD, UK | CORINTHIA.COM/LONDON

Benefits include:
• Competitive salary plus service charge
• Competitive holidays per annum (inc. bank/public holidays)
• Complimentary dry cleaning of uniform
• Complimentary meals on duty
• Discounted Salon, Spa, Food and Beverage and accommodation rates in London and across the Corinthia Hotels International portfolio
• Online benefits platform with extensive discounts on dining, retail etc.
• Professional learning and development programs
• Extensive recognition programs and length of service awards
• Stakeholder pension entitlement
• Season ticket loan
• Childcare voucher scheme
Apply

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