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Pastry Sous chef


Brownsword Hotels
Salary: To Be discussed
Location: Canterbury
Job type: Permanent
Sector: Kitchen and Catering
Category: Chef and Catering Jobs
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ABode Canterbury - Kitchen

ABode Canterbury - Kitchen

ABode Canterbury -...

ABode Canterbury - Kitchen

Pastry Sous chef

We need a Sous Chef who will help deliver great food as well as support in the management of the kitchen.

THEY SHOULD:

- Have a genuine passion and knowledge of quality food

- Be a strong leader who can manage and motivate the team

- Be a hands on Sous Chef, taking responsibility for their section whilst making sure the team is working together

-Train junior team members, promoting a learning culture

- Possess strong team work skills,

- Actively promoting a strong working relationship between the kitchen and front of house teams

- Be a current Sous Chef or experienced Junior Sous Chef

- Have worked in a similar style kitchen

WHERE:

ABode Canterbury is a stylish, 72-bedroom boutique hotel on Canterbury High Street. It houses one of Kent’s finest restaurants, the County Restaurant, which serves exquisite modern European cuisine.

The restaurant has 3 AA Rosettes and the hotel holds four AA Black Stars, but we never rest on our laurels.

Canterbury East and West train stations are just a few minutes’ walk away.

WE WANT WORK TO BE A PLEASURE

We’re a people business — our success relies on the skills and happiness of every one of our team. That’s why we invest in your training and development and promote from within. We depend on your personality and enthusiasm for hospitality… and we offer all sorts in return. We must be doing things right — we were recently awarded AA Hotel Group of the Year.

We can offer careers across our collection of hotels ... or just a great place to work locally. For some senior roles, we may look for relevant experience, but for other jobs we just want the right character and attitude — we’ll teach you the rest.

AND…

Our team are entitled to tasty discounts on food and drink, as well as preferential rates at our hotels

for themselves, friends and family. They can also take advantage of High Street discounts via our bespoke employee shopping website, as well as childcare vouchers, a cycle to work scheme, and various other performance-related perks.

Our Employee Assistance Programme is on hand to provide personal help and support if and when it’s needed. ... More Less

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Details

Salary : To Be discussed

Schedule : Full Time
Experience : Minimum 2 years of experience
Location : 30-33 High St, Canterbury CT1 2RX, UK

required skills

Menu Development

Fine Dining Experience

By applying you confirm you have these skills.

For Andrew Brownsword Hotels's privacy notice, click here. For Harri’s privacy notice click here

ABode Canterbury - Kitchen is posting their hospitality jobs on
Harri.
ABode Canterbury - Kitchen

ABode Canterbury - Kitchen

ABode Canterbury -...

ABode Canterbury - Kitchen

Pastry Sous chef

We need a Sous Chef who will help deliver great food as well as support in the management of the kitchen.

THEY SHOULD:

- Have a genuine passion and knowledge of quality food

- Be a strong leader who can manage and motivate the team

- Be a hands on Sous Chef, taking responsibility for their section whilst making sure the team is working together

-Train junior team members, promoting a learning culture

- Possess strong team work skills,

- Actively promoting a strong working relationship between the kitchen and front of house teams

- Be a current Sous Chef or experienced Junior Sous Chef

- Have worked in a similar style kitchen

WHERE:

ABode Canterbury is a stylish, 72-bedroom boutique hotel on Canterbury High Street. It houses one of Kent’s finest restaurants, the County Restaurant, which serves exquisite modern European cuisine.

The restaurant has 3 AA Rosettes and the hotel holds four AA Black Stars, but we never rest on our laurels.

Canterbury East and West train stations are just a few minutes’ walk away.

WE WANT WORK TO BE A PLEASURE

We’re a people business — our success relies on the skills and happiness of every one of our team. That’s why we invest in your training and development and promote from within. We depend on your personality and enthusiasm for hospitality… and we offer all sorts in return. We must be doing things right — we were recently awarded AA Hotel Group of the Year.

We can offer careers across our collection of hotels ... or just a great place to work locally. For some senior roles, we may look for relevant experience, but for other jobs we just want the right character and attitude — we’ll teach you the rest.

AND…

Our team are entitled to tasty discounts on food and drink, as well as preferential rates at our hotels

for themselves, friends and family. They can also take advantage of High Street discounts via our bespoke employee shopping website, as well as childcare vouchers, a cycle to work scheme, and various other performance-related perks.

Our Employee Assistance Programme is on hand to provide personal help and support if and when it’s needed. ... More Less

Translate

Details

Salary : To Be discussed

Schedule : Full Time
Experience : Minimum 2 years of experience
Location : 30-33 High St, Canterbury CT1 2RX, UK

required skills

Menu Development

Fine Dining Experience

By applying you confirm you have these skills.

For Andrew Brownsword Hotels's privacy notice, click here. For Harri’s privacy notice click here

ABode Canterbury - Kitchen is posting their hospitality jobs on
Harri.
Apply

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