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about 1 year ago
Maybourne Hotel Group
Location: Ireland
Job type: Permanent
Sector: Kitchen and Catering
Category: Chef and Catering Jobs
* The Connaught

* Kitchen

* Hélène Darroze

* Full time

An exceptional opportunity has arisen for a talented Pastry junior sous chef to join the Kitchen brigade at Hélène Darroze at The Connaught - the outstanding 2-Star Michelin restaurant by Helene Darroze.

Found at the heart of Mayfair village, The Connaught blends tradition with contemporary flair. With its bespoke service, 3,000-piece art collection, two Michelin-starred restaurant Hélène Darroze at The Connaught and London’s only Aman Spa, it has always been the choice for connoisseurs of the art of living well. Jean-Georges at The Connaught offers all-hours informal gourmet dining; and the exquisite Connaught Bar has won prestigious awards for its masterful mixology.

Main duties & responsibilities

* As Pastry junior sous chef, you will be both creative and motivated and will work closely with the Head pastry chef and Hélène Darroze.

* You will play a key role in the day to day running of the fine dining kitchen.

* You will actively take part in training and developing the skill of your brigade.

* You will be a talented and passionate chef, committed to your team and to creating and delivering quality products and dishes.

Entry requirements

* You will have excellent communication skills, be able to prioritise and multi-task and have a passion for working with fresh and quality ingredients.

* You will have proven experience in a quality driven kitchen and restaurant environment. Having experience of working in a Michelin starred environment is essential.

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