5 months ago
Oetker Collection is the most inspiring selection of masterpiece hotels in the world. Oetker Collection embodies the finest of traditional European hospitality. These elite luxury hotels are strong together like pearls on a chain. Each is one-of-a-kind, unified by a desire to deliver the very best of life.
The Lanesborough is one of our Oetker Collection Masterpiece.
The Lanesborough – classically British service in a remarkably vibrant and elegant London residence.
By joining our teams, you are committed to respecting the values that make The Lanesborough and Oetker Collection famous.
The Lanesborough invites you to join its teams and offers you the best opportunities for career and development within the amazing Oetker Collection Hotels.
The team of The Lanesborough are waiting for you to have an exceptional experience!
London, United Kingdom
We are looking for an experienced and passionate Pastry Junior Sous Chef to join a fantastic culinary team in our pastry kitchen at The Lanesborough. One of London’s pre-eminent dining destinations, The Lanesborough is celebrated as much for its exceptional food and drink as its beautiful rooms and suites. With seven individually designed private dining rooms representing some of the most refined event spaces London has to offer, a business meeting, special occasion or social gathering at The Lanesborough will exceed every expectation. From the vibrant Library Bar to the intimate Garden Room to the stately Withdrawing Room, to the Michelin-starred restaurant Céleste, The Lanesborough offers an exclusive culinary experience.
As a Pastry Junior Sous Chef, you will seek all opportunities to increase revenues through decreasing pastry expenses and practicing standards for productivity without compromising Guest satisfaction and constantly liaise with food stores to ensure that insufficient or excessive food pars are reported and dealt with immediately. Supporting the Sous Chef and Head Chef, you should be creative and willing to experiment with flavours and textures. The Pastry Junior Sous Chef should have a strong background in classic patisserie and baking, focusing on progression within the team. The Pastry Junior Sous Chef will also promote teamwork amongst all departments of the kitchen as well as departments within the hotel and lead and inspire Colleagues to reach their full potential through thorough training, follow up and setting the standards of excellence by practicing the same at all times. Please note this is a 24 hour kitchen operation.
In return we offer fantastic industry leading rewards and benefits (Conditions apply):
* Private Medical Insurance
* Enhanced Pension Scheme
* Life Assurance
* Dental and Optical Benefits
* Season Ticket Loan
* Meals on Duty
* Cycle Scheme (Loan to Purchase)
* Business Laundry
* Training & Development Plans
* Social Committee Activities
* Training Fund Assistance
* Awards & Recognition Programs
The ideal Pastry Junior Sous Chef would be able to demonstrate the following attributes:
* Experience in as a Pastry Junior Sous Chef/Senior Chef de Partie within a fine dining or Michelin-starred restaurant preferred but not essential
* Show drive and passion for baking, chocolate and/or patisserie
* Proven track record of running a service or section
* Food Hygiene Level 3 preferred although not essential for commencement as will be certified with the Company
* Excellent command of the English language
* Please note this role requires an element of manual handling and on occasion heavy lifting
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process
If you wish to invest in Oetker Collection, we encourage you to take this opportunity and we would be very happy to have you as member of our team.