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2 days ago
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Pastry Commis Chef


Park Plaza Hotels
Location: London
Job type: Permanent
Sector: Kitchen and Catering
Category: Commis Chef Jobs
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Country: UK
City: London
Hotel/Office/Restaurant: Park Plaza Westminster Bridge London
Department: Kitchen
Type of employment: Full-time
Level: Team member
Date posted: 28/02/2020
Closing date: 26/08/2020

Winner of the AA “Large Hotel Group of the Year”. Winner of the Institute of Hospitality “Talent Development Team”. Winner of HR in Hospitality “Excellence in Promoting Careers”. Start your winning career now! Park Plaza. Be part of it.

Love providing great service and being part of uplifting moments? Take the next step in your career with us as a Food & Beverage Services Manager at Park Plaza Westminster Bridge. Park Plaza Westminster Bridge is the ideal location for you to develop your skills as a Food & Beverage Services Manager and shine in a collaborative team environment.

At Park Plaza we love to celebrate the individual. We believe every one of our team members has a contribution to make and personal touch to share with our guests and colleagues. We’re always striving for excellence and know that as we invest in our team members, they’ll invest in us. For an engaging work environment where the little things are celebrated along with the major milestones, you’ve come to the right place.

Your responsibilities as a Pastry Commis Chef will include:

- Assisting the Sous Chef and Chef de Parties’ in providing high quality food for the pastry section of the Brasserie Joel Restaurant

We are looking for

The ideal Commis Pastry Chef will:

- Maintain food quality and presentation

- Ensure that recipes are correctly prepared and presented as per Executive chef / Sous chef & PPHE International quality standards

- Assist with menu implementation

- Assist with maintenance of HACCP food safety standards through documented procedures

- Ensure proper food storage & sanitation

- Prepare mise en place & replenish food stock ensuring minimum wastage

- Minimize waste & spoilage by correct use of product & proper ordering & sharing of mise en place with other team members

- Be aware of kitchen costs and helps reduce excessive energy costs while ensuring optimum productivity

- Have excellent interpersonal, communication and presentation skills and be able to connect with other live up to our mission statement: Inspiring our guests through individuality and passion!

Park Plaza isn’t just a great place to work - it’s a great place to take your career to the next level! We love seeing our team members fulfil their potential and always work together to achieve more with our learning & development offering, enhanced training and competitive salary and benefits.

You will be invited to an “Inspiring Stay” in your hotel, so that you can live the experience and you will also benefit from our Employee and Friends & Family rates available in all Park Plaza and Radisson Hotel Group hotels worldwide!

From the everyday uplifting moments to huge achievements and everything in between, we’re there every step of the way. Park Plaza. Be part of it.
Country: UK
City: London
Hotel/Office/Restaurant: Park Plaza Westminster Bridge London
Department: Kitchen
Type of employment: Full-time
Level: Team member
Date posted: 28/02/2020
Closing date: 26/08/2020

Winner of the AA “Large Hotel Group of the Year”. Winner of the Institute of Hospitality “Talent Development Team”. Winner of HR in Hospitality “Excellence in Promoting Careers”. Start your winning career now! Park Plaza. Be part of it.

Love providing great service and being part of uplifting moments? Take the next step in your career with us as a Food & Beverage Services Manager at Park Plaza Westminster Bridge. Park Plaza Westminster Bridge is the ideal location for you to develop your skills as a Food & Beverage Services Manager and shine in a collaborative team environment.

At Park Plaza we love to celebrate the individual. We believe every one of our team members has a contribution to make and personal touch to share with our guests and colleagues. We’re always striving for excellence and know that as we invest in our team members, they’ll invest in us. For an engaging work environment where the little things are celebrated along with the major milestones, you’ve come to the right place.

Your responsibilities as a Pastry Commis Chef will include:

- Assisting the Sous Chef and Chef de Parties’ in providing high quality food for the pastry section of the Brasserie Joel Restaurant

We are looking for

The ideal Commis Pastry Chef will:

- Maintain food quality and presentation

- Ensure that recipes are correctly prepared and presented as per Executive chef / Sous chef & PPHE International quality standards

- Assist with menu implementation

- Assist with maintenance of HACCP food safety standards through documented procedures

- Ensure proper food storage & sanitation

- Prepare mise en place & replenish food stock ensuring minimum wastage

- Minimize waste & spoilage by correct use of product & proper ordering & sharing of mise en place with other team members

- Be aware of kitchen costs and helps reduce excessive energy costs while ensuring optimum productivity

- Have excellent interpersonal, communication and presentation skills and be able to connect with other live up to our mission statement: Inspiring our guests through individuality and passion!

Park Plaza isn’t just a great place to work - it’s a great place to take your career to the next level! We love seeing our team members fulfil their potential and always work together to achieve more with our learning & development offering, enhanced training and competitive salary and benefits.

You will be invited to an “Inspiring Stay” in your hotel, so that you can live the experience and you will also benefit from our Employee and Friends & Family rates available in all Park Plaza and Radisson Hotel Group hotels worldwide!

From the everyday uplifting moments to huge achievements and everything in between, we’re there every step of the way. Park Plaza. Be part of it.
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