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12 days ago
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Pastry Commis


Rosewood Hotels
Location: UK
Job type: Permanent
Sector: Restaurant
Category: Chef and Catering Jobs
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Rosewood Castiglion del Bosco is the bucolic Italian resort located in Montalcino, Tuscany. Founded by Massimo and Chiara Ferragamo, the resort is set within one of the oldest and best-preserved estates in Italy and located in the heart of Val d’Orcia, a UNESCO World Heritage Site.

Rosewood Hotels and Resorts operates a distinctive collection of 28 iconic hotels and resorts in 16 countries around the world. Guided by our A Sense of Place® philosophy, each property offers residential-style luxury, intuitive service, and a distinct character inspired by the culture, history, geography, and community of its locale.

Imagine

We are recruiting for a full-time Pastry Commis position to join the team at Rosewood Castiglion del Bosco for the 2021 opening season.

As Pastry Commis, you will assist on the daily operation of the kitchen, contributing to the overall success of events and of the outlets, according to company standards and financial targets.

You will build and nurture relationships with your team to ensure they provide an engaging, intuitive and refined service to our residents and guests.

The successful candidate must demonstrate the highest level of hospitality and professionalism to motivate the team towards the achievement of the highest level of standards. He/She will have an immaculate personal presentation and be passionate about developing their team. In addition, they will be able to maintain excellent working relationships in all hotel areas and with external customers and suppliers.

Relationship Hospitality

We believe that true hospitality springs from the nurturing and building of strong and lasting relationships with fellow associates, guests, partners and the communities. We do this by recognizing and valuing each other on a personal level, understanding individuality and respecting differences. We recognize our guests’ individual needs, engage them with warm and genuine service, delivered with passion and dedication on a day-by-day basis.

Job Description

Essential duties and responsibilities

* Assisting in the food preparation process;

* Actively collaborate with the Pastry Chef and the Executive Chef in assuring that every dish is aligned to set standards;

* Responsible for cleanliness within the workplace;

* Helping with deliveries and restocking;

* Proactivity and openness to cooperate with other cooking lines when necessary is required, for this reason an overall knowledge of every area is important;

* Responsible for complying with the sanitary and cleaning policies and regulations.

* Exhibit a friendly, caring, and courteous manner when dealing with guests, staff, and fellow employees.
Explore

Rosewood Castiglion del Bosco is the bucolic Italian resort located in Montalcino, Tuscany. Founded by Massimo and Chiara Ferragamo, the resort is set within one of the oldest and best-preserved estates in Italy and located in the heart of Val d’Orcia, a UNESCO World Heritage Site.

Rosewood Hotels and Resorts operates a distinctive collection of 28 iconic hotels and resorts in 16 countries around the world. Guided by our A Sense of Place® philosophy, each property offers residential-style luxury, intuitive service, and a distinct character inspired by the culture, history, geography, and community of its locale.

Imagine

We are recruiting for a full-time Pastry Commis position to join the team at Rosewood Castiglion del Bosco for the 2021 opening season.

As Pastry Commis, you will assist on the daily operation of the kitchen, contributing to the overall success of events and of the outlets, according to company standards and financial targets.

You will build and nurture relationships with your team to ensure they provide an engaging, intuitive and refined service to our residents and guests.

The successful candidate must demonstrate the highest level of hospitality and professionalism to motivate the team towards the achievement of the highest level of standards. He/She will have an immaculate personal presentation and be passionate about developing their team. In addition, they will be able to maintain excellent working relationships in all hotel areas and with external customers and suppliers.

Relationship Hospitality

We believe that true hospitality springs from the nurturing and building of strong and lasting relationships with fellow associates, guests, partners and the communities. We do this by recognizing and valuing each other on a personal level, understanding individuality and respecting differences. We recognize our guests’ individual needs, engage them with warm and genuine service, delivered with passion and dedication on a day-by-day basis.

Job Description

Essential duties and responsibilities

* Assisting in the food preparation process;

* Actively collaborate with the Pastry Chef and the Executive Chef in assuring that every dish is aligned to set standards;

* Responsible for cleanliness within the workplace;

* Helping with deliveries and restocking;

* Proactivity and openness to cooperate with other cooking lines when necessary is required, for this reason an overall knowledge of every area is important;

* Responsible for complying with the sanitary and cleaning policies and regulations.

* Exhibit a friendly, caring, and courteous manner when dealing with guests, staff, and fellow employees.
Apply on company site

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