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about 1 month ago
GLH Hotel Management
Location: London
Job type: Permanent
Sector: Kitchen and Catering
Category: Chef and Catering Jobs
We have a great opportunity for an experienced and talented Pastry Chef, based at our stunning 5* property The Royal Horseguards Hotel. This role will be working at Junior Sous Chef level,

As a Pastry Chef; you will work closely with the Executive Head Chef, and be responsible for working all sections of the pastry department. You will have experience working in a pastry kitchen or pastry environment; creating hot and cold deserts, cakes and pastries.

Our Chefs maintain excellent product knowledge; show an awareness of cost control, portion controls and economical work procedures. Communication is a key skill for this role; our Chefs will ensure that they give a thorough handover on starting and finishing their shifts.

You will need to be passionate about food, be enthusiastic, have a high standard of presentation and have an eye for detail.

What we look for

* Previous Chef experience at this level

* Must specialise in Pastry, and have a good level of experience

* Excellent knowledge of food hygiene and health & safety standards

* Great communication skills

What's in it for you?

* Competitive starting salary and Holiday entitlement

* Discounted hotel rates for yourself and your family across the Guoman and Thistle group

* A huge range of online benefits which allows you to claim discounts and cash back with thousands of different retailers and service providers

* The opportunity to work within an organisation committed to personal and career development

* Pension and Healthcare schemes

* Uniform (where applicable) and meals on duty

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