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20 days ago
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On Call Banquet Server


Rosewood Hotels
Location: UK
Job type: Permanent
Sector: Events and Functions
Category: Waiting Staff Jobs
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OVERVIEW/BASIC FUNCTION:

Set up assigned tables, retrieve and serve alcoholic, non-alcoholic beverages and food orders to guest tables according to hotel specifications and group requirements, courteously and efficiently. Take beverage orders and collect payments where specified. Maintain cleanliness and condition of the work areas and equipment.

RESPONSIBILITIES:

* Maintain complete knowledge of and comply with all departmental policies, service procedures and standards.

* Ensure that standards are maintained at a superior level on a daily basis.

* Maintain complete knowledge of service requirements for assigned function:

* Pre-function sidework.

* Detailed menu selections, major ingredients, appearance, texture, quality standards, garnish and method of presentation.

* Particular characteristics/description of wines/champagne ordered.

* Prices for specified bar selections on cash bars.

* Station assignment and table set-up.

* Group name, type of function and expected attendance.

* Scheduled hours of service.

* Special requests/arrangements.

* Order of service, traffic flow in room.

* V.I.P.'s.

* Complete pre-function side work:

* Check quality and amount of all stock and supplies using checklist.

* Requisition all necessary supplies and transport from storeroom to service area.

* Fold napkins, set linen/skirting on tables.

* Set tables according to service standards.

* Set up all condiments (butter, jellies, cream, juices) and beverages (non-alcoholic) according to service standards.

* Ensure a sufficient supply of all silverware, glassware and chinaware for service.

* Prepare all cold food items (cereals, fruits and salads) as assigned by the supervisor.

* Check cleanliness and condition of assigned station and service areas; rectify any deficiencies.

* Set up side station as assigned by supervisor.

* All other duties as required.
OVERVIEW/BASIC FUNCTION:

Set up assigned tables, retrieve and serve alcoholic, non-alcoholic beverages and food orders to guest tables according to hotel specifications and group requirements, courteously and efficiently. Take beverage orders and collect payments where specified. Maintain cleanliness and condition of the work areas and equipment.

RESPONSIBILITIES:

* Maintain complete knowledge of and comply with all departmental policies, service procedures and standards.

* Ensure that standards are maintained at a superior level on a daily basis.

* Maintain complete knowledge of service requirements for assigned function:

* Pre-function sidework.

* Detailed menu selections, major ingredients, appearance, texture, quality standards, garnish and method of presentation.

* Particular characteristics/description of wines/champagne ordered.

* Prices for specified bar selections on cash bars.

* Station assignment and table set-up.

* Group name, type of function and expected attendance.

* Scheduled hours of service.

* Special requests/arrangements.

* Order of service, traffic flow in room.

* V.I.P.'s.

* Complete pre-function side work:

* Check quality and amount of all stock and supplies using checklist.

* Requisition all necessary supplies and transport from storeroom to service area.

* Fold napkins, set linen/skirting on tables.

* Set tables according to service standards.

* Set up all condiments (butter, jellies, cream, juices) and beverages (non-alcoholic) according to service standards.

* Ensure a sufficient supply of all silverware, glassware and chinaware for service.

* Prepare all cold food items (cereals, fruits and salads) as assigned by the supervisor.

* Check cleanliness and condition of assigned station and service areas; rectify any deficiencies.

* Set up side station as assigned by supervisor.

* All other duties as required.
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