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5 months ago
Accor Hotels
Location: Edinburgh
Job type: Part Time
Sector: Kitchen and Catering
Category: Chef and Catering Jobs
Contributes to guest satisfaction and safety by respecting hygiene standards and procedures

• Cleans and maintains crockery, equipment and the kitchens

• Ensures everything is tidy during the washing process and in storage
Main responsibilities

Professional techniques / Production

"
• Manages separation of dirty and clean items

• Cleans and tidies crockery and kitchen equipment

• Ensures the kitchens are kept clean

• Checks the washing equipment is in good working order and informs his/her superior of any problems or anomalies

• Respects the supplier's instructions for use of washing-up products"

Management and administration

"
• Do the inventory of washing-up products and lets the supervisor know when stocks are expected to run out

• Organises the washing-up area and tidies crockery and equipment in the storage area to avoid breakages

• Helps manage stocks of crockery and appliances, by informing his/her superior of any abnormal losses or breakages"

Hygiene / Personal safety / Environment

"
• Ensures that the workplace remains clean and tidy and always respects the HACCP regulations

• Respects the instructions and safety guidelines for the equipment used

• Applies the hotel's security regulations (in case of fire etc)

• Respects the hotel's commitments to the ""Environment Charter"" (saving energy, recycling, sorting waste etc) "

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