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6 days ago
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Junior Sous Chef - Westbury


Doyle Collection
Location: Dublin
Job type: Permanent
Sector: Kitchen and Catering
Category: Chef and Catering Jobs
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If you like working as part of a great team, this opportunity to join our kitchen brigade is the perfect opportunity.

As a Junior Sous Chef you will love all things food and want to be part of a kitchen team that works together to plate up tasty, fresh, good looking dishes. We are looking for flexible and dedicated people who enjoy being part of a team.

The perks of working as a Junior Sous Chef with Dublin

* 29 days of holiday including public holidays, increasing to 34 days with length of service

* Free meals on duty as well as breakfast to get you started and all day tea and coffee for the caffeine lovers

* Discounted hotel rooms in the UK, Ireland and USA for you, your family and friends

* 50% off food when dining with the Doyle Collection

* Great location with easy access to public transport

* In-house training team dedicated to your personal development

* Reward and recognition programmes (earn bonuses, restaurant meals, overnight stays and extra days off!)

* Save money with our Cycle to Work scheme and plan for your future with our pension

* Staff summer parties, Christmas parties and regular team get togethers

* Plus more ...

As a Junior Sous Chef at Dublin, you will be working for the family owned Doyle Collection Hotel group, which means there are plenty of opportunities for your career to grow in the UK and further afield in Ireland and the USA!

Dublin, Dublin

Dublin is an iconic hotel in Dublin, just off the renowned shopping and cultural area of Grafton Street. Situated between Trinity College and St Stephen's Green, the hotel has 205 bespoke guest rooms. Dublin offers a range of dining options; brasserie style in Dublin, fine dining in Wilde, afternoon tea in the Gallery and cocktails in the Sidecar Bar.

The Doyle Collection

The Doyle Collection is a carefully curated collection of eight Irish family-owned luxury and urban hotels located centrally in London, Dublin, Washington DC, Cork and Bristol. What binds our hotels together is the Doyle service ethos - a real warmth and thoughtfulness.

We are delighted that the Doyle Collection has been listed as one of the Best Large Workplaces by Great Place to Work for three years running; 2017, 2018 and 2019

Don't be shy, apply today join us as a Junior Sous Chef!

The Doyle Collection is an equal opportunities employer.
If you like working as part of a great team, this opportunity to join our kitchen brigade is the perfect opportunity.

As a Junior Sous Chef you will love all things food and want to be part of a kitchen team that works together to plate up tasty, fresh, good looking dishes. We are looking for flexible and dedicated people who enjoy being part of a team.

The perks of working as a Junior Sous Chef with Dublin

* 29 days of holiday including public holidays, increasing to 34 days with length of service

* Free meals on duty as well as breakfast to get you started and all day tea and coffee for the caffeine lovers

* Discounted hotel rooms in the UK, Ireland and USA for you, your family and friends

* 50% off food when dining with the Doyle Collection

* Great location with easy access to public transport

* In-house training team dedicated to your personal development

* Reward and recognition programmes (earn bonuses, restaurant meals, overnight stays and extra days off!)

* Save money with our Cycle to Work scheme and plan for your future with our pension

* Staff summer parties, Christmas parties and regular team get togethers

* Plus more ...

As a Junior Sous Chef at Dublin, you will be working for the family owned Doyle Collection Hotel group, which means there are plenty of opportunities for your career to grow in the UK and further afield in Ireland and the USA!

Dublin, Dublin

Dublin is an iconic hotel in Dublin, just off the renowned shopping and cultural area of Grafton Street. Situated between Trinity College and St Stephen's Green, the hotel has 205 bespoke guest rooms. Dublin offers a range of dining options; brasserie style in Dublin, fine dining in Wilde, afternoon tea in the Gallery and cocktails in the Sidecar Bar.

The Doyle Collection

The Doyle Collection is a carefully curated collection of eight Irish family-owned luxury and urban hotels located centrally in London, Dublin, Washington DC, Cork and Bristol. What binds our hotels together is the Doyle service ethos - a real warmth and thoughtfulness.

We are delighted that the Doyle Collection has been listed as one of the Best Large Workplaces by Great Place to Work for three years running; 2017, 2018 and 2019

Don't be shy, apply today join us as a Junior Sous Chef!

The Doyle Collection is an equal opportunities employer.
Apply

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