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29 days ago
Maybourne Hotel Group
Location: Ireland
Job type: Permanent
Sector: Kitchen and Catering
Category: Chef and Catering Jobs
* The Connaught

* Kitchen

* Hélène Darroze

* Full time

An exceptional opportunity has arisen for a talented Junior sous Chef to join the Kitchen brigade at Hélène Darroze at The Connaught - the outstanding three Michelin-star restaurant by Hélène Darroze.

Found at the heart of Mayfair village, The Connaught blends tradition with contemporary flair. With its bespoke service, 3,000-piece art collection, three Michelin-starred restaurant Hélène Darroze at The Connaught and London’s only Aman Spa, it has always been the choice for connoisseurs of the art of living well. Jean-Georges at The Connaught offers all-hours informal gourmet dining; and the exquisite Connaught Bar has won prestigious awards for its masterful mixology.

Main duties & responsibilities

As Junior Sous Chef, you will:

* Be both creative and motivated and will work closely with the Head Chef and Hélène Darroze.

* Play a key role in the day to day running of the fine dining kitchen.

* Actively take part in training and developing the skill of your brigade.

* Be a talented and passionate chef, committed to your team and to creating and delivering quality products and dishes.

Entry Requirements

As Junior Sous Chef, you will:

* Have excellent communication skills.

* Be able to prioritise and multi-task.

* Have a passion for working with fresh and quality ingredients.

* Have proven experience in a quality driven kitchen and restaurant environment.

* Have experience of working in a Michelin starred environment, which is essential.

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