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13 days ago
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Head Chef - Full Time - Airport Inn Gatwick


Britannia Hotels
Location: Gatwick
Job type: Permanent
Sector: Kitchen and Catering
Category: Chef and Catering Jobs
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Role title: Head Chef - Full Time - Airport Inn Gatwick

Job Opening: 2021-06-09

Job Closing:

Head Chef – Airport Inn Gatwick

Why wait to make your next career move?

Apply now and you could be working at The Airport Inn at Gatwick; one of the most ideally situated hotels in Gatwick, located less than 1 mile away from the airport. The hotel features Harriet's Restaurant, offering a delicious, traditional A la Carte menu in a friendly and informal atmosphere.

All our dishes are skilfully prepared using fresh ingredients and we have a choice of modern dishes to suit the whole family. Guests can also wind down and relax before their flight with a drink at Harriet's bar, where the hotel offers an extensive selection of beverages and a light-bites snack menu. The hotel also offers 8 conference rooms catering for between 8 to 90 delegates.

We are looking to expand on our skilled kitchen team and because we take great pride in the service we provide, we are looking to recruit a Head Chef on to the team. You will be required to plan menu, order stock, prepare and cook food, follow hygiene practices and day to day manage kitchen.

The successful candidate will have a proven history of running a kitchen, managing food deliveries & stock control whilst delivering coaching & motivation to the team. You will need to hold a valid Level 3 Food Hygiene Certificate (or equivalent).

Look at our website -****** to view our superbly located airport hotel.

This position offers an attractive salary £20,000-£25,000 per annum dependant on experience and the opportunity for you to be creative!

In return for your commitment, we will support you in this new opportunity, with

* Up to 28 days holiday including bank holidays per annum
* Discounted stays for you and your family at any of our 60 Hotels & 6 Parks
* Meals on duty (Subject to eligibility)
* Uniform (Subject to position)
* Accelerated promotional prospects

Britannia Hotels are an Equal Opportunities employer and applicants from non-EEC countries will require work permits or permission to work issued by the Home Office.

Britannia Hotels will not recognise any submissions related to unsolicited applications and no agency fees will apply in relation to such submissions. If an agency submits an unsolicited CV to any director or employee of our company, we will not accept liability for commissions or other charges if we subsequently employ that candidate whether directly or through another agency. Where an agency’s correspondence contains a disclaimer indicating otherwise, our policy will prevail in this regard.

Positions are open to all suitably qualified candidates, regardless of age, disability, gender reassignment, marriage or civil partnership, pregnancy or maternity, race, religion or belief, candidates of any sexes or sexual orientation. All vacancies are posted both externally and internally on a weekly basis to ensure access to all applicants.
Role title: Head Chef - Full Time - Airport Inn Gatwick

Job Opening: 2021-06-09

Job Closing:

Head Chef – Airport Inn Gatwick

Why wait to make your next career move?

Apply now and you could be working at The Airport Inn at Gatwick; one of the most ideally situated hotels in Gatwick, located less than 1 mile away from the airport. The hotel features Harriet's Restaurant, offering a delicious, traditional A la Carte menu in a friendly and informal atmosphere.

All our dishes are skilfully prepared using fresh ingredients and we have a choice of modern dishes to suit the whole family. Guests can also wind down and relax before their flight with a drink at Harriet's bar, where the hotel offers an extensive selection of beverages and a light-bites snack menu. The hotel also offers 8 conference rooms catering for between 8 to 90 delegates.

We are looking to expand on our skilled kitchen team and because we take great pride in the service we provide, we are looking to recruit a Head Chef on to the team. You will be required to plan menu, order stock, prepare and cook food, follow hygiene practices and day to day manage kitchen.

The successful candidate will have a proven history of running a kitchen, managing food deliveries & stock control whilst delivering coaching & motivation to the team. You will need to hold a valid Level 3 Food Hygiene Certificate (or equivalent).

Look at our website -****** to view our superbly located airport hotel.

This position offers an attractive salary £20,000-£25,000 per annum dependant on experience and the opportunity for you to be creative!

In return for your commitment, we will support you in this new opportunity, with

* Up to 28 days holiday including bank holidays per annum
* Discounted stays for you and your family at any of our 60 Hotels & 6 Parks
* Meals on duty (Subject to eligibility)
* Uniform (Subject to position)
* Accelerated promotional prospects

Britannia Hotels are an Equal Opportunities employer and applicants from non-EEC countries will require work permits or permission to work issued by the Home Office.

Britannia Hotels will not recognise any submissions related to unsolicited applications and no agency fees will apply in relation to such submissions. If an agency submits an unsolicited CV to any director or employee of our company, we will not accept liability for commissions or other charges if we subsequently employ that candidate whether directly or through another agency. Where an agency’s correspondence contains a disclaimer indicating otherwise, our policy will prevail in this regard.

Positions are open to all suitably qualified candidates, regardless of age, disability, gender reassignment, marriage or civil partnership, pregnancy or maternity, race, religion or belief, candidates of any sexes or sexual orientation. All vacancies are posted both externally and internally on a weekly basis to ensure access to all applicants.
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