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22 days ago
Redefine BDL
Location: Inverness
Job type: Permanent
Sector: Kitchen and Catering
Category: Chef and Catering Jobs

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At RBH we are looking for exceptional people to provide outstanding service to our guests and who put our people at the heart of everything we do.

The Exciting Opportunity

We have commenced our search for a Full Time Head Chef for the newly opened Courtyard by Marriott, Inverness Airport. Reporting to the Deputy General Manager, you will ensure that the kitchen is run in accordance with company policies and in line with all hygiene/compliance regulations.

As Head Chef you will lead the kitchen team and the successful food operation of the hotel. You will manage your departmental budget, co-ordinate and control with initiative, all issues relating to costs, expenses, wastage, breakages, and stock control. You will run the kitchen to highest level of standards and good practice and ensure maximum profit by managing food costs. You will ensure that you and your team produce a consistently high quality food offering for our guests and be focused on service standards and food presentation.

You will be an ambassador for the guest journey and you will epitomise Marriott brand values and service behaviours to ensure they are delivered consistently in a professional and friendly environment. You will develop a newly established team to achieve exceptional performance across the key indicators of profit, people and RGI.

Where Will You Be Working?

The new Courtyard by Marriott Inverness Airport, featuring 130 bedrooms, 1 meeting room, a gymnasium and bar and bistro.

Part of the Marriott family of brands, this exciting role provides an excellent opportunity for an experienced Head Chef to open an iconic-branded hotel in a busy, competitive market place.

What Are We Looking For?

Be a team player and value all of your team.

Work well with other departments sharing the same goal of exceeding our guest's expectations.

A solid leader who will develop their team.

An individual that can understand, implement and deliver the highest standards of legal compliance with regard to food safety, food hygiene and food allergens.

Ensure all your team are up to date with the latest training.

Previous Head Chef experience of minimum 2 years essential, preferably within hotels.

What's In It For You?

People love to work with RBH because…

We focus on health, wellbeing and our communities

Our people are truly engaged at work

There's open, clear communication from the top

We've got great career development opportunities

There's a culture of transformation and innovation

We will give you a competitive salary and opportunities to learn new skills and grow your career. You will receive a benefits package that includes;

Everyday discounts from high street retailers

Opportunities to be involved in charity and community events

Career opportunities, training and help with course fees

Discounted hotel room rates for you AND your friends and family that will make you really popular!

Incentive programmes

Flexible working arrangements because we know your life comes first

Free meals on duty

Healthcare plans and Insurance plans (just in case)


The Bigger Picture

With a real focus on performance, people, quality, profit and communities at RBH we transform hotels.

RBH Hotels is an independent hotel management company, working in partnership with six of the most prestigious hotel brands including IHG, Hilton, Starwood, Accor, Marriot and Wyndham. At RBH we stand out from our peers, transforming hotels to perform exceptionally.

So if you have the ambition to continuously improve, deliver results with excellence, show that you care and act with integrity then come and join us, this is just the job for you!

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