about 1 year ago
Are you set for a challenge - have you got the drive and focus to make the difference in a kitchen you can call your own? Join Jupiter Hotels and we will put a little more on your plate.
You will be knowledgeable in all aspects of kitchen management including exceptional levels of food hygiene, health & safety, stock control and have a strong financial acumen.
You will have responsibilities in maintaining brand values and menu specifications, as well as being passionate about delivering quality and consistency throughout.
A strong leadership skills is a must, as well as being an effective communicator. But above all, you will demonstrate enthusiasm, a positive attitude and the ability to inspire and motivate your team.
To say thank you for your hard work and commitment we offer ad hoc rewards, i.e. shopping vouchers alongside monthly recognition schemes and an Annual Awards ceremony. You can develop your career through training courses and structured development programmes including 'Rising Stars'. We also offer wide-ranging employee benefits including enhanced annual leave after one year's service, special discounted rates across our Jupiter Hotels and Accor Group (subject to qualifying criteria), childcare scheme, Employee Assistance Programme and Healthcare Cash Plan to name but a few.
In the heart of the Kentish Weald, and just a couple of miles from the historic town centre of Tunbridge Wells, this unique hotel was built in the style of an Oast-House.