about 1 year ago
Welcomes guests and provides a high standard of service at the F&B point of sale.
Remains polite and courteous at all times whatever customers may request,
Set up the restaurant, bar and meeting rooms and areas as required by the hotel, and helps clean and tidy areas and equipment used during his/her work shift,
Sets up catering at break times for seminars, in meeting rooms, for banquets, at breakfast, in the bar and prepares trays for room service as required by the hotel,
Promotes the hotel's range of services in order to increase sales,
Keeps the loss and breakage of equipment to a minimum and keeps the superior informed,
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