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15 days ago
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Executive Assistant Manager - F&B


Rosewood Hotels
Location: UK
Job type: Permanent
Sector: Restaurant
Category: Accounts and Administration Jobs
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Begin Your Rosewood Journey

We believe that life is made of many journeys: inspiration, wonderment, curiosity, or the simple joy of discovering something new every day. If you share the same sentiment, then this opportunity is for you.

Rosewood Miramar Beach is looking for a Director of Food and Beverage to join our Team!

Overview

This position requires someone who is highly motivated and possesses excellent communication and interpersonal skills. This position is responsible for the supervision of all aspects of the Food and Beverage outlet functions, in accordance with hotel standard operating procedures. Directs, implements, and maintains a service and management philosophy which serves as a guide to respective staff.

Essential Duties and Responsibilities

• Maintain complete knowledge of and comply with all departmental policies, service procedures, and standards.

• Ensure that standards are maintained at a superior level on a daily basis.

• Oversee all food and beverage outlets.

• Design and develop division policies and operating budget including, but not limited to staffing, forecasts, and payroll costs.

• Prepare, implement, and maintain division standards and control objectives.

• Participate in the establishment of a marketing and public relations plan for F&B.

• Monitor productivity guidelines for all F&B departments and maximize profits within F&B.

• Establish and implement annual objectives for the F&B department.

• Prepare and maintain an operating budget. Attend budget meetings on a regular basis.

• Select and supervise F&B department heads.

• Ensure that required operating licenses and permits are displayed as required by law.

• Serve as a member of the Executive Team.

• Work closely with all Executive Team members in supporting and achieving the hotel's goals and objectives.

• Support and uphold hotel philosophy concerning hiring, employee relations, supervision, and disciplinary action.

• Act as Manager on Duty.

• Participate in quality control activities.

• Work closely with the Managing Director and Resort Manager in supporting and achieving the hotel's goals and objectives.

• Implement and maintain the spirit of the hotel's mission.

• Ensure the F&B department operates based on the departmental mission statement.

• Interact in a courteous and professional manner with all guests, Associates, and community members.

• Respond in a courteous, professional, and rapid manner in order to resolve all guest and Associate’s difficulties.

• Apply principles of logical thinking to a wide range of unstandardized intellectual and practical problems in order to perform and direct many varied and complex tasks.

• Attend divisional and general meetings.

• Supervise, direct, coordinate, influence, and persuade Associates in order to maintain service standards of the hotel.

• Interact with people beyond giving and receiving instructions, particularly interaction with supervisor, subordinates, co-workers, and guests in completing assignments, resolving Associate and guest complaints.

• Interpret and comply with a variety of instructions furnished in written, oral, diagrammatic, or schedule form.

• Perform a variety of duties, often changing from one task to another of a different nature without loss of efficiency or composure.

• Maintain a clean and safe work area.

• All other duties as required.

About Rosewood Miramar Beach

Rosewood Miramar Beach features 161 ultra-luxury guestrooms across 16 acres, including a glamorous Presidential Residence, a Bridal Suite, and multi-bedroom family bungalows nestled among rolling lawns and mature landscaping. Guests are treated to estate-style service, entirely personalized to complement their every need. Amenities include an oceanside bar and restaurant with an outdoor terrace, a signature restaurant, two swimming pools, a Sense® spa, a state-of-the-art fitness center, a beach club, and a screening room. In addition, the resort offers 12,000 square feet of indoor and outdoor event space including a 6,000-square-foot ballroom.

Competitive Benefits

* Medical, Dental, Vision, Short Term and Long Term Disability, Life Insurance, and Retirement benefits

* Robust PTO program

* Complimentary Room Nights

* We encourage personal and professional growth and offer many global talent development opportunities to allow our Associate to continue the Rosewood Journey

Connect with us

* LinkedIn: -******

* Facebook: -******

* Instagram: -******
Begin Your Rosewood Journey

We believe that life is made of many journeys: inspiration, wonderment, curiosity, or the simple joy of discovering something new every day. If you share the same sentiment, then this opportunity is for you.

Rosewood Miramar Beach is looking for a Director of Food and Beverage to join our Team!

Overview

This position requires someone who is highly motivated and possesses excellent communication and interpersonal skills. This position is responsible for the supervision of all aspects of the Food and Beverage outlet functions, in accordance with hotel standard operating procedures. Directs, implements, and maintains a service and management philosophy which serves as a guide to respective staff.

Essential Duties and Responsibilities

• Maintain complete knowledge of and comply with all departmental policies, service procedures, and standards.

• Ensure that standards are maintained at a superior level on a daily basis.

• Oversee all food and beverage outlets.

• Design and develop division policies and operating budget including, but not limited to staffing, forecasts, and payroll costs.

• Prepare, implement, and maintain division standards and control objectives.

• Participate in the establishment of a marketing and public relations plan for F&B.

• Monitor productivity guidelines for all F&B departments and maximize profits within F&B.

• Establish and implement annual objectives for the F&B department.

• Prepare and maintain an operating budget. Attend budget meetings on a regular basis.

• Select and supervise F&B department heads.

• Ensure that required operating licenses and permits are displayed as required by law.

• Serve as a member of the Executive Team.

• Work closely with all Executive Team members in supporting and achieving the hotel's goals and objectives.

• Support and uphold hotel philosophy concerning hiring, employee relations, supervision, and disciplinary action.

• Act as Manager on Duty.

• Participate in quality control activities.

• Work closely with the Managing Director and Resort Manager in supporting and achieving the hotel's goals and objectives.

• Implement and maintain the spirit of the hotel's mission.

• Ensure the F&B department operates based on the departmental mission statement.

• Interact in a courteous and professional manner with all guests, Associates, and community members.

• Respond in a courteous, professional, and rapid manner in order to resolve all guest and Associate’s difficulties.

• Apply principles of logical thinking to a wide range of unstandardized intellectual and practical problems in order to perform and direct many varied and complex tasks.

• Attend divisional and general meetings.

• Supervise, direct, coordinate, influence, and persuade Associates in order to maintain service standards of the hotel.

• Interact with people beyond giving and receiving instructions, particularly interaction with supervisor, subordinates, co-workers, and guests in completing assignments, resolving Associate and guest complaints.

• Interpret and comply with a variety of instructions furnished in written, oral, diagrammatic, or schedule form.

• Perform a variety of duties, often changing from one task to another of a different nature without loss of efficiency or composure.

• Maintain a clean and safe work area.

• All other duties as required.

About Rosewood Miramar Beach

Rosewood Miramar Beach features 161 ultra-luxury guestrooms across 16 acres, including a glamorous Presidential Residence, a Bridal Suite, and multi-bedroom family bungalows nestled among rolling lawns and mature landscaping. Guests are treated to estate-style service, entirely personalized to complement their every need. Amenities include an oceanside bar and restaurant with an outdoor terrace, a signature restaurant, two swimming pools, a Sense® spa, a state-of-the-art fitness center, a beach club, and a screening room. In addition, the resort offers 12,000 square feet of indoor and outdoor event space including a 6,000-square-foot ballroom.

Competitive Benefits

* Medical, Dental, Vision, Short Term and Long Term Disability, Life Insurance, and Retirement benefits

* Robust PTO program

* Complimentary Room Nights

* We encourage personal and professional growth and offer many global talent development opportunities to allow our Associate to continue the Rosewood Journey

Connect with us

* LinkedIn: -******

* Facebook: -******

* Instagram: -******
Apply on company site

Email me jobs relevant to my job search

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