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14 days ago
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Director of Food & Beverage


Valor Hospitality
Location: UK
Job type: Permanent
Sector: Restaurant
Category: Waiting Staff Jobs
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You

You will never falter on striving for exceptional quality and standards. You will have a love for delivering amazing service as well as leading, inspiring and engaging your team.

You will be commercially minded, innovative and have high expectations of yourself and others. You will demonstrate your passion by bringing new ideas to the table, delivering on your promises and inspiring those around you.

The Role

As ‘Director of Food and Beverage’ you will be on the front line, delivering on our mission!

You will be a passionate leader with the ability to inspire, motivate, and support your team in order to exceed your commercial goals. You will have high standards when it comes to guest experience, understand brand standards and you will take ownership and pride in your work.

What’s in a day’s work?

* Leadership of Restaurants, Kitchen and Banquet teams

* Coaching & training

* Customer service

* Delivering brand standards

* Food hygiene & food safety

* Budgeting and ensuring revenue goals are met

* Sales and marketing

* Administration and Technology savvy

* Sound commercial judgment

* Available to work when the team and customer needs you most
You

You will never falter on striving for exceptional quality and standards. You will have a love for delivering amazing service as well as leading, inspiring and engaging your team.

You will be commercially minded, innovative and have high expectations of yourself and others. You will demonstrate your passion by bringing new ideas to the table, delivering on your promises and inspiring those around you.

The Role

As ‘Director of Food and Beverage’ you will be on the front line, delivering on our mission!

You will be a passionate leader with the ability to inspire, motivate, and support your team in order to exceed your commercial goals. You will have high standards when it comes to guest experience, understand brand standards and you will take ownership and pride in your work.

What’s in a day’s work?

* Leadership of Restaurants, Kitchen and Banquet teams

* Coaching & training

* Customer service

* Delivering brand standards

* Food hygiene & food safety

* Budgeting and ensuring revenue goals are met

* Sales and marketing

* Administration and Technology savvy

* Sound commercial judgment

* Available to work when the team and customer needs you most
Apply on company site

Email me jobs relevant to my job search

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