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8 months ago
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Demi Chef de Partie - Banqueting


Rosewood Hotels
Location: London
Job type: Permanent
Sector: Restaurant
Category: Chef and Catering Jobs
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Role

We are currently looking for a Demi Chef de Partie – Banqueting to join our team of Chefs at Rosewood London. Our Demi Chefs de Partie are entrusted with running parts of a section in the Banqueting kitchen and directly report to Chef de Partie. This role offers approximately 40 hours per week spread over 5 working days.

Key expectations of this role are:

• Following and ensuring food safety and health and safety regulation and standards are respected by Commis chefs all times.

• Efficiently running an allocated part of a section.

• Intuitively overseeing preparations, cooking times and dish presentations of a section.

• Taking an active role in developing Commis Chefs' and your own skills

Profile

• The ability to work in a team and build relationships with the others.

• A good knowledge related to food hygiene and standards.

• Being organised and efficient in prioritising your responsibilities in challenging situations.

• A good understanding of how to run a section in a high-pressure environment.

All our associates have the opportunity to live by our culture by being engaging, refined and intuitive in everything they do. Our principles allow a high degree of creativity and empowerment to foster a culture of Relationship Hospitality.

Benefits

• 28 days paid holidays per annum including Bank Holidays

• Company pension scheme

• 12 complimentary room nights and F&B discount worldwide

• Career development opportunities

• Free meals on duty

• Season ticket loan

About Us

Rosewood is housed in an Edwardian Belle Époque building that offers some of London's finest accommodations and service with the feel of a stylish London residence. It forms part of the ultra-luxury collection Rosewood Hotels and Resorts® which comprises of over 20 properties and over 15 future hotel openings.

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Role

We are currently looking for a Demi Chef de Partie – Banqueting to join our team of Chefs at Rosewood London. Our Demi Chefs de Partie are entrusted with running parts of a section in the Banqueting kitchen and directly report to Chef de Partie. This role offers approximately 40 hours per week spread over 5 working days.

Key expectations of this role are:

• Following and ensuring food safety and health and safety regulation and standards are respected by Commis chefs all times.

• Efficiently running an allocated part of a section.

• Intuitively overseeing preparations, cooking times and dish presentations of a section.

• Taking an active role in developing Commis Chefs' and your own skills

Profile

• The ability to work in a team and build relationships with the others.

• A good knowledge related to food hygiene and standards.

• Being organised and efficient in prioritising your responsibilities in challenging situations.

• A good understanding of how to run a section in a high-pressure environment.

All our associates have the opportunity to live by our culture by being engaging, refined and intuitive in everything they do. Our principles allow a high degree of creativity and empowerment to foster a culture of Relationship Hospitality.

Benefits

• 28 days paid holidays per annum including Bank Holidays

• Company pension scheme

• 12 complimentary room nights and F&B discount worldwide

• Career development opportunities

• Free meals on duty

• Season ticket loan

About Us

Rosewood is housed in an Edwardian Belle Époque building that offers some of London's finest accommodations and service with the feel of a stylish London residence. It forms part of the ultra-luxury collection Rosewood Hotels and Resorts® which comprises of over 20 properties and over 15 future hotel openings.

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Apply

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