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18 days ago
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Commis Cook


Rosewood Hotels
Location: UK
Job type: Permanent
Sector: Restaurant
Category: Chef and Catering Jobs
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Discover your Calling!

At Rosewood, Relationship Hospitality. It’s in our genes - a natural desire to deliver meaningful and heartfelt experiences. “It’s a calling”. At Rosewood Hotel Group we work instinctively and from the heart to master and elevate our craft. Together, we push the boundaries to impart magic into every day. We care for people, and make it our purpose to build long-lasting, genuine relationships.

Here, we do what we were born to do.

Rosewood Hotel Georgia is hiring for Commis Cook.

The Commis Cook will be responsible to pllan, prepare, set up and provide quality service in all areas of hot/cold food production to include all menu items, displays/ presentations of appetizers, entrees, side vegetable & potato dishes, sauce, stock, proteins, and sandwiches in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.

Key Responsibilities

* Meet with Chef De Partie/Executive Sous Chef to review assignments, anticipated business levels, changes, and other information pertinent to the job performance.

* Complete opening duties: Set up workstation with required mise en place, tools, equipment and supplies according to standards. Inspect the cleanliness and working condition of all tools, equipment, and supplies. Ensure everything complies with standards, Check production schedule and pars, Establish priority items for the day.

* Inform the Chef De Partie/Sous Chef of any supplies that need to be requisitioned for the day's tasks.

* Set up workstation with required mise en place, tools, equipment and supplies according to standards.

* Inspect the cleanliness and working condition of all tools, equipment, and supplies. Ensure everything complies with standards. Check production schedule and pars. Establish priority items for the day.

* Inform the Chef De Partie/Sous Chef of any supplies that need to be requisitioned for the day's tasks.

* Transport supplies from the storeroom and stock in designated areas.

* Inspect the cleanliness and organization of the line and workstations; rectify any deficiencies. Maintain throughout the shift.

* Start prep work and production of items needed for the day.

* Record Daily Fridge/ Freezer temperatures in accordance to the HACCP

* Select, clean and prepare meat, seafood and vegetables.

* Handle seafood according to HACCP/Provincial and Federal health regulations.

* Prepare amenity orders for Room Service in accordance with specified requirements and hotel standards.

* Check P.O.S. printer at the workstation; ensure that it is in working order and there is enough paper available for the shift.

* Prepare and produce Sauté, Grill & Sauce from the menu items for designated Food & Beverage outlets.

* Prepare all dishes following recipes and yield guides, according to department standards.

* Inform the Chef De Partie /Sous Chef of any shortages before the item runs out.

* Communicate any assistance needed during busy periods to the Chef De Partie /Sous Chef to ensure optimum service to guests.

* Inform Chef De Partie /Sous Chef of any excess items that can be used in daily specials or elsewhere.

* Maintain proper storage procedures as specified by Health Department and hotel requirements/HACCP.

* Minimize waste and maintain controls to attain forecasted food cost.

* Clean up and wipe down food prep areas, reach-ins/walk-ins, shelves according to HACCP.

* Maintain highest standard of professionalism, ethics, grooming and attitude towards guests, clients & internal guests. Contribute an energetic and positive attitude to the hotel atmosphere. Perform other related duties as required.

* Other duties as required.
Discover your Calling!

At Rosewood, Relationship Hospitality. It’s in our genes - a natural desire to deliver meaningful and heartfelt experiences. “It’s a calling”. At Rosewood Hotel Group we work instinctively and from the heart to master and elevate our craft. Together, we push the boundaries to impart magic into every day. We care for people, and make it our purpose to build long-lasting, genuine relationships.

Here, we do what we were born to do.

Rosewood Hotel Georgia is hiring for Commis Cook.

The Commis Cook will be responsible to pllan, prepare, set up and provide quality service in all areas of hot/cold food production to include all menu items, displays/ presentations of appetizers, entrees, side vegetable & potato dishes, sauce, stock, proteins, and sandwiches in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.

Key Responsibilities

* Meet with Chef De Partie/Executive Sous Chef to review assignments, anticipated business levels, changes, and other information pertinent to the job performance.

* Complete opening duties: Set up workstation with required mise en place, tools, equipment and supplies according to standards. Inspect the cleanliness and working condition of all tools, equipment, and supplies. Ensure everything complies with standards, Check production schedule and pars, Establish priority items for the day.

* Inform the Chef De Partie/Sous Chef of any supplies that need to be requisitioned for the day's tasks.

* Set up workstation with required mise en place, tools, equipment and supplies according to standards.

* Inspect the cleanliness and working condition of all tools, equipment, and supplies. Ensure everything complies with standards. Check production schedule and pars. Establish priority items for the day.

* Inform the Chef De Partie/Sous Chef of any supplies that need to be requisitioned for the day's tasks.

* Transport supplies from the storeroom and stock in designated areas.

* Inspect the cleanliness and organization of the line and workstations; rectify any deficiencies. Maintain throughout the shift.

* Start prep work and production of items needed for the day.

* Record Daily Fridge/ Freezer temperatures in accordance to the HACCP

* Select, clean and prepare meat, seafood and vegetables.

* Handle seafood according to HACCP/Provincial and Federal health regulations.

* Prepare amenity orders for Room Service in accordance with specified requirements and hotel standards.

* Check P.O.S. printer at the workstation; ensure that it is in working order and there is enough paper available for the shift.

* Prepare and produce Sauté, Grill & Sauce from the menu items for designated Food & Beverage outlets.

* Prepare all dishes following recipes and yield guides, according to department standards.

* Inform the Chef De Partie /Sous Chef of any shortages before the item runs out.

* Communicate any assistance needed during busy periods to the Chef De Partie /Sous Chef to ensure optimum service to guests.

* Inform Chef De Partie /Sous Chef of any excess items that can be used in daily specials or elsewhere.

* Maintain proper storage procedures as specified by Health Department and hotel requirements/HACCP.

* Minimize waste and maintain controls to attain forecasted food cost.

* Clean up and wipe down food prep areas, reach-ins/walk-ins, shelves according to HACCP.

* Maintain highest standard of professionalism, ethics, grooming and attitude towards guests, clients & internal guests. Contribute an energetic and positive attitude to the hotel atmosphere. Perform other related duties as required.

* Other duties as required.
Apply on company site

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