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11 days ago
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Commis Chef - Pastry


The Ritz London
Location: London
Job type: Permanent
Sector: Kitchen and Catering
Category: Commis Chef Jobs
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The world's greatest hotel, as conceived by the world's greatest hotelier. For over a century The Ritz has been the benchmark by which other hotels are measured. A London landmark at 150 Piccadilly, The Ritz has been home to the great and the good, the intelligentsia, the glitterati and thousands of discerning guests since 1906.

As an award winning employer, we give our staff an exciting environment to work with excellent training and career development opportunities in a Michelin star kitchen. We believe each employee is vital to the experience our guests receive and as such invest in each and every person.

As a Pastry Commis Chef you will be working as part of a team, assisting with the smooth and efficient running of the pastry kitchen operation.

In order to be successful in this role you will need to demonstrate pastry kitchen and college experience.

Entry Requirements:

Pastry Kitchen/College experience is essential

Enthusiastic in delivering service excellence

Possess the ability to work under pressure and have strong organisational skills

Has a good command of the English language, both spoken and written

Display a polite and professional attitude to internal and external guests

What we offer:

Competitive salary

Immediate reward and recognition scheme

28 holidays (including bank holidays)

Opportunity to work for a well renowned Hotel

Experience in luxury hotel industry

Development and training prospects

Employee discount scheme
The world's greatest hotel, as conceived by the world's greatest hotelier. For over a century The Ritz has been the benchmark by which other hotels are measured. A London landmark at 150 Piccadilly, The Ritz has been home to the great and the good, the intelligentsia, the glitterati and thousands of discerning guests since 1906.

As an award winning employer, we give our staff an exciting environment to work with excellent training and career development opportunities in a Michelin star kitchen. We believe each employee is vital to the experience our guests receive and as such invest in each and every person.

As a Pastry Commis Chef you will be working as part of a team, assisting with the smooth and efficient running of the pastry kitchen operation.

In order to be successful in this role you will need to demonstrate pastry kitchen and college experience.

Entry Requirements:

Pastry Kitchen/College experience is essential

Enthusiastic in delivering service excellence

Possess the ability to work under pressure and have strong organisational skills

Has a good command of the English language, both spoken and written

Display a polite and professional attitude to internal and external guests

What we offer:

Competitive salary

Immediate reward and recognition scheme

28 holidays (including bank holidays)

Opportunity to work for a well renowned Hotel

Experience in luxury hotel industry

Development and training prospects

Employee discount scheme
Apply

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