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12 days ago
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Commis chef Pastry


Maybourne Hotel Group
Location: London
Job type: Permanent
Sector: Kitchen and Catering
Category: Commis Chef Jobs
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* Claridge's

* Kitchen

* Pastry

* Full time

We are seeking an exceptional Pastry Commis Chef to join the Claridge’s team. Our colleagues possess an uncommon passion enriched with an intuitive service style that reflects the elegance and timelessness that has been long established in Claridge’s.

At the centre of London’s Mayfair, Claridge’s is a unique combination of splendour and charm, renowned for its impeccable, intuitive service. The hotel’s original art deco interiors have been interwoven with modern flourishes. It also has a famous all-day dining restaurant, the Foyer & Reading Room, and two bars: Claridge’s Bar and the intimate Fumoir.

Main duties & responsibilities

As a Pastry Commis Chef you will be responsible for:

* Ensuring that the highest standards are maintained at all times.

* Working with and supporting Chef de Parties, Demi Chef de Parties and other Commis Chefs.

* Ensuring that the kitchen areas, equipment and utensils are always kept clean and tidy.

* Appropriate mise-en-place, stock rotation and portion control.

This is an exciting role for a talented individual who is looking for a new challenge and wants to join a fast paced and high performing hotel team renowned for their approach and delivery of unparalleled service.

Entry Requirements

Successful candidates for our Pastry Commis Chef opportunity will:

* Demonstrate genuine dedication to Claridge’s and show a commitment to consistent quality in our product and service.

* Demonstrate an absolute understanding of our guests needs to create exceptional service experiences that result in lasting memories.

* Be motivated, creative and have worked in a similar role, within a five star or fine dining environment.

* You will have a passion for food and quality products, be a team player who is an avid learner who wants to be challenged and developed.
* Claridge's

* Kitchen

* Pastry

* Full time

We are seeking an exceptional Pastry Commis Chef to join the Claridge’s team. Our colleagues possess an uncommon passion enriched with an intuitive service style that reflects the elegance and timelessness that has been long established in Claridge’s.

At the centre of London’s Mayfair, Claridge’s is a unique combination of splendour and charm, renowned for its impeccable, intuitive service. The hotel’s original art deco interiors have been interwoven with modern flourishes. It also has a famous all-day dining restaurant, the Foyer & Reading Room, and two bars: Claridge’s Bar and the intimate Fumoir.

Main duties & responsibilities

As a Pastry Commis Chef you will be responsible for:

* Ensuring that the highest standards are maintained at all times.

* Working with and supporting Chef de Parties, Demi Chef de Parties and other Commis Chefs.

* Ensuring that the kitchen areas, equipment and utensils are always kept clean and tidy.

* Appropriate mise-en-place, stock rotation and portion control.

This is an exciting role for a talented individual who is looking for a new challenge and wants to join a fast paced and high performing hotel team renowned for their approach and delivery of unparalleled service.

Entry Requirements

Successful candidates for our Pastry Commis Chef opportunity will:

* Demonstrate genuine dedication to Claridge’s and show a commitment to consistent quality in our product and service.

* Demonstrate an absolute understanding of our guests needs to create exceptional service experiences that result in lasting memories.

* Be motivated, creative and have worked in a similar role, within a five star or fine dining environment.

* You will have a passion for food and quality products, be a team player who is an avid learner who wants to be challenged and developed.
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