about 1 month ago
Do you love to prepare excellent dishes with local, seasonal ingredients?
Are you friendly, professional and focused? Above all, are you passionate about local, seasonal food? If so, you'll be a great fit in our kitchen team.
As chef de partie, you'll prepare and plate a range of dishes while supervising junior staff to ensure standards are maintained. You'll manage day-to-day needs in a busy environment, including shift briefings, stock control and monitoring costs and wastage. Working with senior chefs, you'll also ensure legal compliance.
What we offer in return:
* Staff uniform
* Flexible working pattern over 7 days
* Competitive hourly rate
* Staff accommodation and meals
* Use of the leisure club
* Entry into our employee Fair Fund
Ask about our roles for partners in housekeeping, the kitchen, bar or restaurant.