We are currently recruiting for a Commis Chefs to join our kitchen team, to assist in creating wonderful dishes inspired by local and seasonal products. We are looking for a passionate staff who have a love for food and are looking to build their careers in the hospitality industry.
The ideal candidate will work well in a close-knit team and be a pro-active individual that is willing to learn and develop their current skills, as well as being dedicated to preparing a high standard of food.
The job role includes:
Preparing and cooking ingredients necessary and assisting in all sections of the kitchen as directed by the Head Chef
Maintaining high levels of service
Assisting and monitoring stock, including stock rotation,
Ensuring minimum kitchen wastage
Keeping all working areas clean and tidy and ensure no cross contamination
Learning skills and recipes from other members of the department and applying them
Complying with all company policies and procedures and all statutory regulations and food hygiene policies.
Ensure that food storage areas are maintained in accordance with the company’s Food Hygiene, Healthy and Safety and Environmental policies and procedures
Any other reasonable duties required by the Head Chef or General Manager
The ideal candidate will have the following attributes:
Self-motivated and proactive
Strong organisational skills
Enthusiasm and willingness to learn
Great attention to detail
Ability to work in a high pressure, fast paced environment