Job Description Commis Chef
Business Unit: HUNTINGDON MARRIOTT HOTEL
Department: KITCHEN DEPARTMENT
Reports to: EXECUTIVE CHEF
This job description sets out the current duties of the job role that may vary from time to time without changing the general character of the job role or the level of responsibility entailed.
To assist in supplying the highest possible standard of food to our guests at all times.
SCOPE / BUSINESS CONTEXT
Previous experience of food or beverage service in a similar style of operation preferred but not essential
Skills and Knowledge
Education or Certification
The following are specific responsibilities and contributions critical to the successful performance of the position: