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about 1 month ago
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Commis Chef


Chewton Glen Hotel
Salary: Competitive Salary + service charge
Location: Hampshire
Job type: Permanent
Sector: Kitchen and Catering
Category: Commis Chef Jobs
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To assist in the preparation and service of food for guests and staff under the supervision of the Sous Chef/Chef de Partie

Responsibilities:

* To take pride in high standards of specified work in accordance with the Executive Head Chef’s instructions

* To prepare, cook and serve food delegated as your responsibility, to be passionate about the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef

* To monitor stock movement and be responsible for ordering on your section

* To take pride in achieving food cost, kitchen standard and overall objectives

* To take ownership and carry out daily and weekly procedures, including temperature checks, food labelling/dating and storage

* To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef
To assist in the preparation and service of food for guests and staff under the supervision of the Sous Chef/Chef de Partie

Responsibilities:

* To take pride in high standards of specified work in accordance with the Executive Head Chef’s instructions

* To prepare, cook and serve food delegated as your responsibility, to be passionate about the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef

* To monitor stock movement and be responsible for ordering on your section

* To take pride in achieving food cost, kitchen standard and overall objectives

* To take ownership and carry out daily and weekly procedures, including temperature checks, food labelling/dating and storage

* To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef

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