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3 months ago
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Commis Baker


Fairmont Hotels
Location: London
Job type: Permanent
Category: Commis Chef Jobs
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Commis Baker

Primary Location
: United Kingdom-London-The Savoy, A Fairmont Managed Hotel

Employee Status
: Regular

Commis Baker

Exceptional
service and cuisine are hallmarks of the Fairmont Hotels & Resorts dining
experience. Your leadership, creativity and culinary skills as Commis Baker
will guide the preparation of our Bakery’s wide assortment of delicious baked
goods for the enjoyment of our guests.

Hotel Overview: The
Savoy, a Fairmont Managed Hotel, is one of the world's most iconic hotels. A
renowned leader in the hospitality industry, The Savoy has a reputation for
outstanding service and excellence. Originally built in 1889, the hotel
has a rich history and has played host to royalty, world leaders and legends of
the stage and screen. Today, colleagues pride themselves on being innovative
and inspirational, delivering the very best in five star luxury. Passionate
about developing and promoting talent, The Savoy offers unwavering support and
recognition to colleagues, as well as having a very competitive benefits plan.

Summary of Responsibilities:

Reporting to the Head Baker, responsibilities and
essential job functions include but are not limited to the
following:

* Consistently
offer professional, friendly and proactive guest service while supporting
fellow Colleagues
* Ensure
daily checks of all mis en place to ensure freshness and quality standards

* Prepare
daily production of breads, rolls, muffins and other baked goods according
to standard recipes
* Inspect
product for quality and consistency during and after baking
* Review
production schedules to determine variety and quantity of goods to bake
* Monitor
inventory of supplies and order stock based on daily and weekly
requirements
* Complete
production sheets needed for the daily operation
* Ensure
the cleanliness and maintenance of all work areas, utensils, and equipment

* Maintain
consistency for all items leaving the Bake Shop
* Follow
Kitchen policies, procedures and service standards
* Follow
all safety and sanitation policies when handling food and beverage
* Other
duties as assigned

Qualifications:

* Previous experience in a Bakery preferrable

* DiplomaCertification in a Culinary discipline preferred

* Strong interpersonal and problem solving abilities

* Highly responsible & reliable

* Ability to work well under pressure in a fast paced environment

* Ability to work cohesively as part of a team

* Ability to focus attention on guest needs, remaining calm and courteous at all times

Physical Aspects of Position (include but are not limited to):

* Constant standing and walking throughout shift

* Frequent lifting and carrying up to 30 lbs

* Occasional kneeling, pushing, pulling

* Occasional ascending or descending ladders, stairs and ramps

Visa Requirements: Must be legally eligible to work in the UK. The hotel is unable to assist candidates in obtaining UK work authorization.

APPLY TODAY: Whether you’re launching your career or seeking meaningful employment, we invite you to visit javascript:void(0); to learn more about Fairmont Hotels & Resorts—and the extraordinary opportunities that exist!

ABOUT FAIRMONT HOTELS & RESORTS

At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations. And we know that, to offer our guests the best, we first need to offer our employees the best. That’s why you'll find exceptional work opportunities—throughout North America and the Caribbean, Europe and Africa, the Middle East and Asia Pacific—as well as industry-leading training, career development, recognition and rewards. Fairmont Hotels & Resorts is a celebrated collection of hotels that includes landmark locations like London’s The Savoy, New York’s The Plaza, and Shanghai’s Fairmont Peace Hotel. Our teams are guided by values of Respect, Integrity, Teamwork and Empowerment; we employ the highest ethical and quality standards, treating all colleagues with fairness and dignity. A community and environmental leader, Fairmont is also regarded for its responsible tourism practices and award-winning Green Partnership program. An exciting future awaits!

Job Level
: Management / Supervisory

Schedule
: Full-time

Shift
: Rotating / Shift Work

Travel
: No

Closing Date
: Ongoing

Job Number:
SVY02795
Commis Baker

Primary Location
: United Kingdom-London-The Savoy, A Fairmont Managed Hotel

Employee Status
: Regular

Commis Baker

Exceptional
service and cuisine are hallmarks of the Fairmont Hotels & Resorts dining
experience. Your leadership, creativity and culinary skills as Commis Baker
will guide the preparation of our Bakery’s wide assortment of delicious baked
goods for the enjoyment of our guests.

Hotel Overview: The
Savoy, a Fairmont Managed Hotel, is one of the world's most iconic hotels. A
renowned leader in the hospitality industry, The Savoy has a reputation for
outstanding service and excellence. Originally built in 1889, the hotel
has a rich history and has played host to royalty, world leaders and legends of
the stage and screen. Today, colleagues pride themselves on being innovative
and inspirational, delivering the very best in five star luxury. Passionate
about developing and promoting talent, The Savoy offers unwavering support and
recognition to colleagues, as well as having a very competitive benefits plan.

Summary of Responsibilities:

Reporting to the Head Baker, responsibilities and
essential job functions include but are not limited to the
following:

* Consistently
offer professional, friendly and proactive guest service while supporting
fellow Colleagues
* Ensure
daily checks of all mis en place to ensure freshness and quality standards

* Prepare
daily production of breads, rolls, muffins and other baked goods according
to standard recipes
* Inspect
product for quality and consistency during and after baking
* Review
production schedules to determine variety and quantity of goods to bake
* Monitor
inventory of supplies and order stock based on daily and weekly
requirements
* Complete
production sheets needed for the daily operation
* Ensure
the cleanliness and maintenance of all work areas, utensils, and equipment

* Maintain
consistency for all items leaving the Bake Shop
* Follow
Kitchen policies, procedures and service standards
* Follow
all safety and sanitation policies when handling food and beverage
* Other
duties as assigned

Qualifications:

* Previous experience in a Bakery preferrable

* DiplomaCertification in a Culinary discipline preferred

* Strong interpersonal and problem solving abilities

* Highly responsible & reliable

* Ability to work well under pressure in a fast paced environment

* Ability to work cohesively as part of a team

* Ability to focus attention on guest needs, remaining calm and courteous at all times

Physical Aspects of Position (include but are not limited to):

* Constant standing and walking throughout shift

* Frequent lifting and carrying up to 30 lbs

* Occasional kneeling, pushing, pulling

* Occasional ascending or descending ladders, stairs and ramps

Visa Requirements: Must be legally eligible to work in the UK. The hotel is unable to assist candidates in obtaining UK work authorization.

APPLY TODAY: Whether you’re launching your career or seeking meaningful employment, we invite you to visit javascript:void(0); to learn more about Fairmont Hotels & Resorts—and the extraordinary opportunities that exist!

ABOUT FAIRMONT HOTELS & RESORTS

At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations. And we know that, to offer our guests the best, we first need to offer our employees the best. That’s why you'll find exceptional work opportunities—throughout North America and the Caribbean, Europe and Africa, the Middle East and Asia Pacific—as well as industry-leading training, career development, recognition and rewards. Fairmont Hotels & Resorts is a celebrated collection of hotels that includes landmark locations like London’s The Savoy, New York’s The Plaza, and Shanghai’s Fairmont Peace Hotel. Our teams are guided by values of Respect, Integrity, Teamwork and Empowerment; we employ the highest ethical and quality standards, treating all colleagues with fairness and dignity. A community and environmental leader, Fairmont is also regarded for its responsible tourism practices and award-winning Green Partnership program. An exciting future awaits!

Job Level
: Management / Supervisory

Schedule
: Full-time

Shift
: Rotating / Shift Work

Travel
: No

Closing Date
: Ongoing

Job Number:
SVY02795
Apply

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