11 months ago
Do you have what it takes to join the UK’s largest independent hotel management company?
At the Hampton by Hilton Gatwick Airport, we are looking for exceptional people in various roles to provide outstanding service to our guests. As well as a competitive salary and benefits package, you will have a unique opportunity to be involved in a brand new hotel opening, alongside great scope to learn new skills and develop your career!
Come along and meet us! : Tuesday, 7 November 2017 from 12pm-4.00pm North Terminal, Gatwick Airport, Longbridge House, Gatwick, RH6 0PJ.
On the day: Please bring along a current CV. You will be asked to complete a short application form before meeting a member of our team. Interviews will take place on a first come first serve basis, with the last interviews taking place at 3.45pm
Could you be the ideal candidate to fill one of the below positions?
Breakfast Chef/Cook x 1 F/T position 37.5 hours per week £16,000 p.a
As a Breakfast Chef/Cook your role is to prepare and cook the trademark Hampton by Hilton hot breakfast for the guests staying overnight at the hotel. Previous cooking experience is required, preferably in a high volume kitchen.
F&B Team Member x 2 positions – F/T (£16,688 p.a) and Flexible (£8 p/hr)
As an F&B Team Member your role is to work within the F&B operations at the hotel ensuring guest satisfaction at all times and engaging with all of the hotel brand values. To provide efficient and courteous services as well as ensuring all guests leave the hotel loving the hotel. Ensuring all fire, life and safety procedures and requirements are adhered to at all times. We pride ourselves in creating a memorable experience, thinking outside of the box and being empowered to make decisions.
Kitchen Porter x 2 P/T positions (minimum 24 hours per week £7.65 p/hr)
As a Kitchen Porter you are integral to the kitchen operations ensuring the food preparation areas and equipment are clean, crockery and cutlery are quickly cleared and washed and support the kitchen team with basic food prep and deliveries.
Restaurant Cook x 1 F/T position 37.5 hours per week £16,600 p.a
As a Cook (ideally a qualified Chef) your role is to support the smooth running of food service operations and cooking meals for the guests and visitors at the hotel. Working in a team and in conjunction with the F&B staff you will create high-quality food to meet guest expectations and to maintain company standards
What’s In It For You?
People love to work with Redefine|BDL Hotels because…
* We focus on health, wellbeing and our communities
* Our people are truly engaged at work
* There’s open, clear communication from the top
* We’ve got great career development opportunities
* There’s a culture of transformation and innovation
We will give you a competitive salary and opportunities to learn new skills and grow your career. You will receive a benefits package that includes;
* Everyday discounts from high street retailers
* Opportunities to be involved in charity and community events
* Career opportunities, training and help with course fees
* Discounted hotel room rates for you AND your friends and family that will make you really popular!
* Incentive programmes
* Flexible working arrangements because we know your life comes first
* Free meals on duty
* Healthcare plans and Insurance plans (just in case)
The Bigger Picture
With a real focus on performance, people, quality, profit and communities at Redefine|BDL we transform hotels.
Redefine|BDL Hotels is an independent hotel management company, working in partnership with five of the most prestigious hotel brands including IHG, Hilton, Accor, Marriot and Wyndham. At Redefine|BDL we stand out from our peers, transforming hotels to perform exceptionally.
So if you have the ambition to continuously improve, deliver results with excellence, show that you care and act with integrity then come and join us, this is just the job for you!
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