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2 months ago
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Chef de Rang - CUT


Dorchester Collection
Location: London
Job type: Permanent
Sector: Restaurant
Category: Chef and Catering Jobs
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Chef de Rang - CUT

The ultimate hotel management company, with a passion for excellence and innovation, honouring the individuality and heritage of its iconic hotels.

Our team at 45 Park Lane are savvy and innovative, like the hotel itself, and take pleasure in welcoming our guests to their vibrant London home.

We care for our people, guests, owners and environment by living our values. We work together, celebrating everyone’s contribution and success. Our passion for art, music and theatre is shared with our guests, affording them a local’s perspective of London. We are now seeking a Chef de Rang to join the 45 Park Lane team. The role is based in our modern American steak restaurant CUT at 45 Park Lane. Wolfgang Puck is a world renowned master chef and restaurateur whose name is synonymous with the finest in hospitality and the culinary arts.

We offer our Chef de Rang the world’s best pay and benefits:

* Very generous Employee Introductory Scheme offered

* World-class training and development

* Complimentary nights with breakfast within Dorchester Collection

* 50% F&B discount at selected restaurants within Dorchester Collection

* The successful Chef de Rang will be able to participate in a variety of social events and Corporate Social Responsibility activities throughout the year

* Fantastic pension scheme

* Meals provided while on duty

* Uniforms provided or complimentary dry-cleaning

All the above benefits will add up to £6,700 per annum to your employee package.

Chef de Rang role overview

*

The ideal Chef de Rang will have a passion for providing outstanding guest service at all times & under pressure while displaying excellence in personal grooming & presentation

*

During service you are responsible for running a station, greeting guests, explain specials and assist management with order taking and billing

*

You must also have the excitement and patience of training new team members and guide the Commis de Rang, while ensuring the pre/post service tasks have been successfully completed to the highest standards

We are always seeking talented individuals with plenty of personality to join our five-star team, who strive for innovation in all they do. This isn’t just a job – it’s a life-changing career. Care to join us?
Chef de Rang - CUT

The ultimate hotel management company, with a passion for excellence and innovation, honouring the individuality and heritage of its iconic hotels.

Our team at 45 Park Lane are savvy and innovative, like the hotel itself, and take pleasure in welcoming our guests to their vibrant London home.

We care for our people, guests, owners and environment by living our values. We work together, celebrating everyone’s contribution and success. Our passion for art, music and theatre is shared with our guests, affording them a local’s perspective of London. We are now seeking a Chef de Rang to join the 45 Park Lane team. The role is based in our modern American steak restaurant CUT at 45 Park Lane. Wolfgang Puck is a world renowned master chef and restaurateur whose name is synonymous with the finest in hospitality and the culinary arts.

We offer our Chef de Rang the world’s best pay and benefits:

* Very generous Employee Introductory Scheme offered

* World-class training and development

* Complimentary nights with breakfast within Dorchester Collection

* 50% F&B discount at selected restaurants within Dorchester Collection

* The successful Chef de Rang will be able to participate in a variety of social events and Corporate Social Responsibility activities throughout the year

* Fantastic pension scheme

* Meals provided while on duty

* Uniforms provided or complimentary dry-cleaning

All the above benefits will add up to £6,700 per annum to your employee package.

Chef de Rang role overview

*

The ideal Chef de Rang will have a passion for providing outstanding guest service at all times & under pressure while displaying excellence in personal grooming & presentation

*

During service you are responsible for running a station, greeting guests, explain specials and assist management with order taking and billing

*

You must also have the excitement and patience of training new team members and guide the Commis de Rang, while ensuring the pre/post service tasks have been successfully completed to the highest standards

We are always seeking talented individuals with plenty of personality to join our five-star team, who strive for innovation in all they do. This isn’t just a job – it’s a life-changing career. Care to join us?
Apply

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