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25 days ago
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Chef de Partie - Pastry


Rosewood Hotels
Location: London
Job type: Permanent
Sector: Restaurant
Category: Chef and Catering Jobs
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Role

We are currently looking for a Chef de Partie - Pastry Kitchen to join our team of supervisors at Rosewood London. Our Chefs de Partie are entrusted with efficiently leading sections in the kitchen and directly report to the Junior Sous Chef. This role offers approximately 48 hours per week spread over 5 working days.

Key expectations of this role are

• Ensuring food safety and health and safety regulation and standards are respected by the brigade all times.

• Overseeing food wastage and food quality in order to maintain profit margins without compromsing on quality standards.

• Supervising and developing Demi Chefs de Partie and Commis Chefs.

• Intuitively overseeing preparations, cooking times and dish presentations of a section.

Profile

• The ability to work in a team and build relationships with the others.

• Being organised and efficient in managing and assigning responsibilities.

• A good understanding of how to work in high-pressure Kitchen environment and develop people effectively.

• A sound understanding of the field of pastry with specialism in some aspects.

All our associates have the opportunity to live by our culture by being engaging, refined and intuitive in everything they do. Our principles allow a high degree of creativity and empowerment to foster a culture of Relationship Hospitality.

Benefits

• 28 days paid holidays per annum including Bank Holidays

• Company pension scheme

• 12 complimentary room nights and F&B discount worldwide

• Career development opportunities

• Free meals on duty

• Season ticket loan

About Us

Rosewood is housed in an Edwardian Belle Époque building that offers some of London's finest accommodations and service with the feel of a stylish London residence. It forms part of the ultra-luxury collection Rosewood Hotels and Resorts® which comprises of over 20 properties and over 15 future hotel openings.

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Role

We are currently looking for a Chef de Partie - Pastry Kitchen to join our team of supervisors at Rosewood London. Our Chefs de Partie are entrusted with efficiently leading sections in the kitchen and directly report to the Junior Sous Chef. This role offers approximately 48 hours per week spread over 5 working days.

Key expectations of this role are

• Ensuring food safety and health and safety regulation and standards are respected by the brigade all times.

• Overseeing food wastage and food quality in order to maintain profit margins without compromsing on quality standards.

• Supervising and developing Demi Chefs de Partie and Commis Chefs.

• Intuitively overseeing preparations, cooking times and dish presentations of a section.

Profile

• The ability to work in a team and build relationships with the others.

• Being organised and efficient in managing and assigning responsibilities.

• A good understanding of how to work in high-pressure Kitchen environment and develop people effectively.

• A sound understanding of the field of pastry with specialism in some aspects.

All our associates have the opportunity to live by our culture by being engaging, refined and intuitive in everything they do. Our principles allow a high degree of creativity and empowerment to foster a culture of Relationship Hospitality.

Benefits

• 28 days paid holidays per annum including Bank Holidays

• Company pension scheme

• 12 complimentary room nights and F&B discount worldwide

• Career development opportunities

• Free meals on duty

• Season ticket loan

About Us

Rosewood is housed in an Edwardian Belle Époque building that offers some of London's finest accommodations and service with the feel of a stylish London residence. It forms part of the ultra-luxury collection Rosewood Hotels and Resorts® which comprises of over 20 properties and over 15 future hotel openings.

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
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