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Chef de Partie - Jean-Georges Restaurant


Maybourne Hotel Group
Location: London
Job type: Permanent
Sector: Restaurant
Category: Chef de Partie Jobs
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In the heart of London’s Mayfair, The Connaught, part of Maybourne Hotel Group, blends contemporary style, classic English character and impeccable service to create the ultimate in sophistication.

An exceptional opportunity exists at our newest venture for a highly talented and ambitious Pastry Junior Sous Chef to join the newest venture at The Connaught opened this Summer by internationally renowned Michelin-starred French Chef, Jean-Georges Vongerichten.

Eclectic, imaginative menus are inspired both by Jean-Georges’ experiences of the Far East and his signature use of South-east Asian flavours, whilst also featuring his distinctive take on British and Connaught classics.

Jean-Georges at The Connaught is a meeting place for both our guests and our neighbourhood. It overlooks fashionable Mount Street, in the heart of Mayfair, and offers informal gourmet dining, all-hours, serving breakfast, lunch, afternoon tea and dinner, in a relaxed, contemporary setting.

Main Duties & Responsibilities

As Chef de Partie, you will work closely with the Sous and Junior Sous Chefs and hold a key role in day to day operation of the kitchen. You will be passionate about working with the finest, freshest ingredients and in delivering quality dishes and products. You will take an organised approach to your role and prioritise effectively to ensure the smooth running of your section, sharing your knowledge and supporting in the training and development of the Demi and Commis Chefs in the brigade.

Entry Requirements

You will be an exceptional team player with excellent communication skills and have a key focus on detail to deliver outstanding quality and service within a high profile kitchen. With this in mind, you will have experience ideally at similar level within a quality dining environment and have proven event or banqueting experience.

This is a fantastic opportunity for a talented chef who is ready on to take a new challenge within outstanding brigade and to develop your career within an award-winning hotel company.

Salary Package

Excellent salary, service charge and fantastic benefits package

Benefits Package

In return we offer fantastic industry leading rewards and benefits (conditions apply):

• Vast range of learning and development programmes
• Opportunities for growth and transfer within the Maybourne Group
• Hotel family discount scheme and Guest hotel experience for colleagues
• Social events and wellbeing programmes
• Season ticket loan scheme
• Company pension scheme
• Childcare voucher scheme
• Employee assistance helpline and Occupational health service
In the heart of London’s Mayfair, The Connaught, part of Maybourne Hotel Group, blends contemporary style, classic English character and impeccable service to create the ultimate in sophistication.

An exceptional opportunity exists at our newest venture for a highly talented and ambitious Pastry Junior Sous Chef to join the newest venture at The Connaught opened this Summer by internationally renowned Michelin-starred French Chef, Jean-Georges Vongerichten.

Eclectic, imaginative menus are inspired both by Jean-Georges’ experiences of the Far East and his signature use of South-east Asian flavours, whilst also featuring his distinctive take on British and Connaught classics.

Jean-Georges at The Connaught is a meeting place for both our guests and our neighbourhood. It overlooks fashionable Mount Street, in the heart of Mayfair, and offers informal gourmet dining, all-hours, serving breakfast, lunch, afternoon tea and dinner, in a relaxed, contemporary setting.

Main Duties & Responsibilities

As Chef de Partie, you will work closely with the Sous and Junior Sous Chefs and hold a key role in day to day operation of the kitchen. You will be passionate about working with the finest, freshest ingredients and in delivering quality dishes and products. You will take an organised approach to your role and prioritise effectively to ensure the smooth running of your section, sharing your knowledge and supporting in the training and development of the Demi and Commis Chefs in the brigade.

Entry Requirements

You will be an exceptional team player with excellent communication skills and have a key focus on detail to deliver outstanding quality and service within a high profile kitchen. With this in mind, you will have experience ideally at similar level within a quality dining environment and have proven event or banqueting experience.

This is a fantastic opportunity for a talented chef who is ready on to take a new challenge within outstanding brigade and to develop your career within an award-winning hotel company.

Salary Package

Excellent salary, service charge and fantastic benefits package

Benefits Package

In return we offer fantastic industry leading rewards and benefits (conditions apply):

• Vast range of learning and development programmes
• Opportunities for growth and transfer within the Maybourne Group
• Hotel family discount scheme and Guest hotel experience for colleagues
• Social events and wellbeing programmes
• Season ticket loan scheme
• Company pension scheme
• Childcare voucher scheme
• Employee assistance helpline and Occupational health service
Apply

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