POKE
94 jobs - 1 added today
Recruiting? Call us on 01772 639608
Email me jobs relevant to my job search
19 days ago
only 10 days until close

Chef de Partie - Breakfast


Fairmont Hotels
Location: London
Job type: Permanent
Sector: Kitchen and Catering
Category: Chef de Partie Jobs
Apply on company site
Select how you want to share:
View similar
Chef de Partie - Breakfast

Primary Location
: United Kingdom-London-The Savoy, A Fairmont Managed Hotel

Employee Status
: Regular

Chef de Partie –
Breakfast

Every memorable dining experience at
Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s
commitment to safe, efficient operations and exceptional cuisine. Develop your
talent with us as a Chef de Partie Breakfast, where your care and creativity
will elevate our menus!

Hotel Overview:

The Savoy, a Fairmont
Managed Hotel, is one of the world's most iconic hotels. A renowned leader in
the hospitality industry, The Savoy has a reputation for outstanding service
and excellence. Originally built in 1889, the hotel has a rich history and
has played host to royalty, world leaders and legends of the stage and screen.
Today, colleagues pride themselves on being innovative and inspirational,
delivering the very best in five star luxury. Passionate about developing and
promoting talent, The Savoy offers unwavering support and recognition to
colleagues, as well as having a very competitive benefits plan.

Summary of Responsibilities:

Reporting to the Executive Chef,
responsibilities and essential job functions include but are not limited to the
following:

* Consistently offer professional, friendly and proactive
guest service while supporting fellow Colleagues
* Ensure the consistency in the preparation of all food
items for a la carte andor buffet menus according to hotel recipes and
standards
* Conduct daily shift briefings to kitchen Colleagues in
absence of the Sous Chef
* Ensure all kitchen Colleagues are aware of standards
and expectations
* Liaise with the Outlet Chef to keep open lines of
communication regarding guest feedback
* Maintain proper rotation of product in all chillers to
minimize wastage/spoilage
* Have full knowledge of all menu items, daily features
and promotions
* Ensure the cleanliness and maintenance of all work
areas, utensils, and equipment
* Follow kitchen policies, procedures and service
standards
* Follow all safety and sanitation policies when handling
food and beverage
* Other duties as assigned

Qualifications:

* Previous experience in the Culinary field required

* Journeyman’s papers or international equivalent required

* DiplomaCertification in a Culinary discipline an asset

* Computer literate in Microsoft Window applications an asset

* Strong interpersonal and problem solving abilities

* Highly responsible & reliable

* Ability to work well under pressure in a fast paced environment

* Ability to work cohesively as part of a team

* Ability to focus attention on guest needs, remaining calm and courteous at all times

Physical Aspects of Position (include but are not limited to):

* Constant standing and walking throughout shift

* Frequent lifting and carrying up to 30 lbs

* Occasional kneeling, pushing, pulling, lifting

* Occasional ascending or descending ladders, stairs and ramps

Visa Requirements:

Must be legally eligible to work in the UK. The hotel is unable to assist candidates in obtaining UK work authorization.

APPLY TODAY: Whether you’re launching your career or seeking meaningful employment, we invite you to visit javascript:void(0); to learn more about Fairmont Hotels & Resorts—and the extraordinary opportunities that exist!

ABOUT FAIRMONT HOTELS & RESORTS

At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations. And we know that, to offer our guests the best, we first need to offer our employees the best. That’s why you'll find exceptional work opportunities—throughout North America and the Caribbean, Europe and Africa, the Middle East and Asia Pacific—as well as industry-leading training, career development, recognition and rewards. Fairmont Hotels & Resorts is a celebrated collection of hotels that includes landmark locations like London’s The Savoy, New York’s The Plaza, and Shanghai’s Fairmont Peace Hotel. Our teams are guided by values of Respect, Integrity, Teamwork and Empowerment; we employ the highest ethical and quality standards, treating all colleagues with fairness and dignity. A community and environmental leader, Fairmont is also regarded for its responsible tourism practices and award-winning Green Partnership program. An exciting future awaits!

Job Level
: Colleague

Schedule
: Full-time

Shift
: Rotating / Shift Work

Travel
: No

Closing Date
: Ongoing

Job Number:
SVY02838
Chef de Partie - Breakfast

Primary Location
: United Kingdom-London-The Savoy, A Fairmont Managed Hotel

Employee Status
: Regular

Chef de Partie –
Breakfast

Every memorable dining experience at
Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s
commitment to safe, efficient operations and exceptional cuisine. Develop your
talent with us as a Chef de Partie Breakfast, where your care and creativity
will elevate our menus!

Hotel Overview:

The Savoy, a Fairmont
Managed Hotel, is one of the world's most iconic hotels. A renowned leader in
the hospitality industry, The Savoy has a reputation for outstanding service
and excellence. Originally built in 1889, the hotel has a rich history and
has played host to royalty, world leaders and legends of the stage and screen.
Today, colleagues pride themselves on being innovative and inspirational,
delivering the very best in five star luxury. Passionate about developing and
promoting talent, The Savoy offers unwavering support and recognition to
colleagues, as well as having a very competitive benefits plan.

Summary of Responsibilities:

Reporting to the Executive Chef,
responsibilities and essential job functions include but are not limited to the
following:

* Consistently offer professional, friendly and proactive
guest service while supporting fellow Colleagues
* Ensure the consistency in the preparation of all food
items for a la carte andor buffet menus according to hotel recipes and
standards
* Conduct daily shift briefings to kitchen Colleagues in
absence of the Sous Chef
* Ensure all kitchen Colleagues are aware of standards
and expectations
* Liaise with the Outlet Chef to keep open lines of
communication regarding guest feedback
* Maintain proper rotation of product in all chillers to
minimize wastage/spoilage
* Have full knowledge of all menu items, daily features
and promotions
* Ensure the cleanliness and maintenance of all work
areas, utensils, and equipment
* Follow kitchen policies, procedures and service
standards
* Follow all safety and sanitation policies when handling
food and beverage
* Other duties as assigned

Qualifications:

* Previous experience in the Culinary field required

* Journeyman’s papers or international equivalent required

* DiplomaCertification in a Culinary discipline an asset

* Computer literate in Microsoft Window applications an asset

* Strong interpersonal and problem solving abilities

* Highly responsible & reliable

* Ability to work well under pressure in a fast paced environment

* Ability to work cohesively as part of a team

* Ability to focus attention on guest needs, remaining calm and courteous at all times

Physical Aspects of Position (include but are not limited to):

* Constant standing and walking throughout shift

* Frequent lifting and carrying up to 30 lbs

* Occasional kneeling, pushing, pulling, lifting

* Occasional ascending or descending ladders, stairs and ramps

Visa Requirements:

Must be legally eligible to work in the UK. The hotel is unable to assist candidates in obtaining UK work authorization.

APPLY TODAY: Whether you’re launching your career or seeking meaningful employment, we invite you to visit javascript:void(0); to learn more about Fairmont Hotels & Resorts—and the extraordinary opportunities that exist!

ABOUT FAIRMONT HOTELS & RESORTS

At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations. And we know that, to offer our guests the best, we first need to offer our employees the best. That’s why you'll find exceptional work opportunities—throughout North America and the Caribbean, Europe and Africa, the Middle East and Asia Pacific—as well as industry-leading training, career development, recognition and rewards. Fairmont Hotels & Resorts is a celebrated collection of hotels that includes landmark locations like London’s The Savoy, New York’s The Plaza, and Shanghai’s Fairmont Peace Hotel. Our teams are guided by values of Respect, Integrity, Teamwork and Empowerment; we employ the highest ethical and quality standards, treating all colleagues with fairness and dignity. A community and environmental leader, Fairmont is also regarded for its responsible tourism practices and award-winning Green Partnership program. An exciting future awaits!

Job Level
: Colleague

Schedule
: Full-time

Shift
: Rotating / Shift Work

Travel
: No

Closing Date
: Ongoing

Job Number:
SVY02838
Apply on company site

Email me jobs relevant to my job search

  Back to the top