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27 days ago
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Chef de Partie - Balfes Restaurant


Doyle Collection
Location: Dublin
Job type: Permanent
Sector: Restaurant
Category: Chef de Partie Jobs
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Fancy joining a fun, energetic team at a restaurant in the heart of Dublin, as our Chef de Partie?

Join our team at Dublin, a vibrant all-day brassier with a 20-seater outdoor terrace, a zinc covered bar and an open kitchen serving beautifully prepared dishes such as seaweed-cured salmon gravadlax, roast Atlantic hake with quinoa and Asian greens, and superb rib eye steaks cooked on a Josper grill.

The team has scoured the country to find the best that Irish artisans have to offer, from artisanal cheeses to free-range poultry and grass-fed beef, dry-aged for 32 days.

As a Chef de Partie in Dublin, you will love all things food and want to be part of a kitchen team that works together to plate up tasty, fresh, good looking dishes. While working in the restaurant, you will get all the perks that come along with working with the Doyle Collection.

The perks of working as a Chef de Partie;

* 29 days of holiday including public holidays, increasing to 34 days with length of service

* Free meals on duty as well as breakfast to get you started and all day tea and coffee for the caffeine lovers

* Discounted hotel rooms in the UK, Ireland and USA for you, your family and friends

* 50% off food when dining with the Doyle Collection

* Great location with easy access to public transport

* In-house training team dedicated to your personal development

* Reward and recognition programmes (earn bonuses, restaurant meals, overnight stays and extra days off!)

* Save money with our Cycle to Work scheme and plan for your future with our pension

* Staff summer parties, Christmas parties and regular team get togethers

* Plus more ...

Dublin, Dublin

Dublin is an iconic hotel in Dublin, just off the renowned shopping and cultural area of Grafton Street. Situated between Trinity College and St Stephen's Green, the hotel has 205 bespoke guest rooms. Dublin offers a range of dining options; brasserie style in Dublin, fine dining in Wilde, afternoon tea in the Gallery and cocktails in the Sidecar Bar.

We are delighted that the Doyle Collection has been listed as one of the Best Large Workplaces by Great Place to Work for three years running; 2017, 2018 and 2019

Don't be shy, apply today join us as a Chef de Partie!

The Doyle Collection is an equal opportunities employer.
Fancy joining a fun, energetic team at a restaurant in the heart of Dublin, as our Chef de Partie?

Join our team at Dublin, a vibrant all-day brassier with a 20-seater outdoor terrace, a zinc covered bar and an open kitchen serving beautifully prepared dishes such as seaweed-cured salmon gravadlax, roast Atlantic hake with quinoa and Asian greens, and superb rib eye steaks cooked on a Josper grill.

The team has scoured the country to find the best that Irish artisans have to offer, from artisanal cheeses to free-range poultry and grass-fed beef, dry-aged for 32 days.

As a Chef de Partie in Dublin, you will love all things food and want to be part of a kitchen team that works together to plate up tasty, fresh, good looking dishes. While working in the restaurant, you will get all the perks that come along with working with the Doyle Collection.

The perks of working as a Chef de Partie;

* 29 days of holiday including public holidays, increasing to 34 days with length of service

* Free meals on duty as well as breakfast to get you started and all day tea and coffee for the caffeine lovers

* Discounted hotel rooms in the UK, Ireland and USA for you, your family and friends

* 50% off food when dining with the Doyle Collection

* Great location with easy access to public transport

* In-house training team dedicated to your personal development

* Reward and recognition programmes (earn bonuses, restaurant meals, overnight stays and extra days off!)

* Save money with our Cycle to Work scheme and plan for your future with our pension

* Staff summer parties, Christmas parties and regular team get togethers

* Plus more ...

Dublin, Dublin

Dublin is an iconic hotel in Dublin, just off the renowned shopping and cultural area of Grafton Street. Situated between Trinity College and St Stephen's Green, the hotel has 205 bespoke guest rooms. Dublin offers a range of dining options; brasserie style in Dublin, fine dining in Wilde, afternoon tea in the Gallery and cocktails in the Sidecar Bar.

We are delighted that the Doyle Collection has been listed as one of the Best Large Workplaces by Great Place to Work for three years running; 2017, 2018 and 2019

Don't be shy, apply today join us as a Chef de Partie!

The Doyle Collection is an equal opportunities employer.
Apply

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