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10 days ago
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Chef de partie


Maybourne Hotel Group
Location: London
Job type: Permanent
Sector: Kitchen and Catering
Category: Chef de Partie Jobs
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* Claridge's

* Kitchen

* Full time

We are seeking a motivated chef de partie to join the pastry kitchen team. The pastry kitchen is responsible for the preparation and service of food within the Foyer and Reading Room, renowned for Afternoon Tea, In Room Dining and our luxury event space, catering for around 1000 people per day. Seasonal ingredients and locally sourced produce are the hallmarks of our dining menus. Simply delicious, and deliciously simple.

At the centre of London’s Mayfair, Claridge’s is a unique combination of splendour and charm, renowned for its impeccable, intuitive service. The hotel’s original art deco interiors have been interwoven with modern flourishes. It also has a famous all-day dining restaurant, the Foyer & Reading Room, and two bars: Claridge’s Bar and the intimate Fumoir.

Main duties & responsibilities

* Prepare ingredients for and during service working alongside the pastry team

* Manage and support a team of commis chefs and demi chef de parties on the section

* Ensure that the highest standards are maintained in the preparation of food

* Support the rest of the kitchen team during service to ensure a smooth operation

* Ensure that the kitchen areas, equipment and utensils are always kept clean and tidy

* Maintain a positive relationship with the kitchen and front of house team

Entry requirements

* Experience as a chef de partie or higher within a fast paced pastry kitchen environment

* Ability to demonstrate advanced patisserie skills including chocolate tempering

* 5-star experience in a similar position is essential for this role

* Passion for food and quality products and ingredients

* Be a team player with good communication skills

* Ability to work in a high pressured environment

* Excellent attention to detail
* Claridge's

* Kitchen

* Full time

We are seeking a motivated chef de partie to join the pastry kitchen team. The pastry kitchen is responsible for the preparation and service of food within the Foyer and Reading Room, renowned for Afternoon Tea, In Room Dining and our luxury event space, catering for around 1000 people per day. Seasonal ingredients and locally sourced produce are the hallmarks of our dining menus. Simply delicious, and deliciously simple.

At the centre of London’s Mayfair, Claridge’s is a unique combination of splendour and charm, renowned for its impeccable, intuitive service. The hotel’s original art deco interiors have been interwoven with modern flourishes. It also has a famous all-day dining restaurant, the Foyer & Reading Room, and two bars: Claridge’s Bar and the intimate Fumoir.

Main duties & responsibilities

* Prepare ingredients for and during service working alongside the pastry team

* Manage and support a team of commis chefs and demi chef de parties on the section

* Ensure that the highest standards are maintained in the preparation of food

* Support the rest of the kitchen team during service to ensure a smooth operation

* Ensure that the kitchen areas, equipment and utensils are always kept clean and tidy

* Maintain a positive relationship with the kitchen and front of house team

Entry requirements

* Experience as a chef de partie or higher within a fast paced pastry kitchen environment

* Ability to demonstrate advanced patisserie skills including chocolate tempering

* 5-star experience in a similar position is essential for this role

* Passion for food and quality products and ingredients

* Be a team player with good communication skills

* Ability to work in a high pressured environment

* Excellent attention to detail
Apply

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