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3 months ago
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Chef de Partie


Morgans Hotel Group
Location: London
Job type: Permanent
Sector: Kitchen and Catering
Category: Chef de Partie Jobs
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A Chef de Partie with imagination and a genuine passion for working with amazing food and ingredients is needed to join the passionate kitchen team of this stunning hotel.

The CDP Chef will work closely with the Sous/Head Chef on all sections to maintain the high standard of cuisine, train junior staff and ensure the quality is second to none.

Sea Containers at Mondrian London brings the best of American and British cuisine to the Southbank, offering a modern yet casual dining experience in an informal setting alongside the River Thames.

The restaurant serves breakfast, lunch and dinner daily and offers a bottomless Bloody Mary or Prosecco brunch on the weekend, with menus reflecting the best locally sourced produce. A variety of small plates, sharing dishes and classic comfort food is available as well as more formal feasting options.

This is a fantastic opportunity for an experienced Commis/DCDP with a background in restaurants or hotels to progress their career in an amazing environment.

If this sounds like the opportunity you have been waiting for, Chef would love to hear from you.
A Chef de Partie with imagination and a genuine passion for working with amazing food and ingredients is needed to join the passionate kitchen team of this stunning hotel.

The CDP Chef will work closely with the Sous/Head Chef on all sections to maintain the high standard of cuisine, train junior staff and ensure the quality is second to none.

Sea Containers at Mondrian London brings the best of American and British cuisine to the Southbank, offering a modern yet casual dining experience in an informal setting alongside the River Thames.

The restaurant serves breakfast, lunch and dinner daily and offers a bottomless Bloody Mary or Prosecco brunch on the weekend, with menus reflecting the best locally sourced produce. A variety of small plates, sharing dishes and classic comfort food is available as well as more formal feasting options.

This is a fantastic opportunity for an experienced Commis/DCDP with a background in restaurants or hotels to progress their career in an amazing environment.

If this sounds like the opportunity you have been waiting for, Chef would love to hear from you.
Apply

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