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10 months ago
Accor Hotels
Location: York
Job type: Permanent
Sector: Kitchen and Catering
Category: Chef and Catering Jobs
In this role you will be in charge of one or more kitchen areas, depending on the structure of the department. You must supervise and create culinary dishes, providing support for the Head chef and the Sous Chef.

Duties Include
-Integrate, train and supervise the Commis Chefs and apprentices
-Organize the preparation of the specialty dishes
-Prepare culinary dishes in line with technical instructions
-Allocate duties to the team of Commis Chefs
-Check final dishes before they leave the Kitchen
-Take products out of storage as require and check remaining stocks

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