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Chef de Partie


Park Plaza Hotels
Location: London
Job type: Part Time
Sector: Kitchen and Catering
Category: Chef de Partie Jobs
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Country: UK
City: London
Hotel/Office/Restaurant: Park Plaza London Waterloo
Department: Kitchen
Type of employment: Casual
Level: Team member
Date posted: 04/10/2017
Closing date: 02/04/2018

Love providing great service and being part of uplifting moments? Take the next step in your career as Chef de Partie with us as Chef de Partie at Florentine Resturant. Park Plaza is the ideal location for you to develop your skills and shine in a collaborative team environment.

Description of the Company:

At Park Plaza we love to celebrate the individual. We believe every one of our team members has a contribution to make and personal touch to share with our guests and colleagues. We’re always striving for excellence and know that as we invest in our team members, they’ll invest in us. For an engaging work environment where the little things are celebrated along with the major milestones, you’ve come to the right place.

Main role and objectives:

As our Chef de Partie you will be responsible for contributing to the production of the highest possible food quality, and to co-ordinate and be responsible for staff in your section.

Your responsibilities:

* Being in charge of preparing, cooking and presenting dishes within your speciality in your section
* Managing and training any Demi chef de parties, Commis chefs and trainees working with you
* Helping the Sous chef, Head Chef and Executive chef to develop new dishes and menus
* Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
* Monitoring portion and waste control to maintain profit margins

What we are looking for:

* Someone with experience as a Chef de Partie in a hotel or restaurant kitchen
* An individual truly passionate about food with a proven track record of creating an inspirational dining experience
* Someone who is great at creating and maintaining positive and productive working relationships across the business, communicating effectively in a range of situations
* A Chef who is passionate about engaging, inspiring and taking ownership for the development of their team
* Someone who enjoys working in a fast paced environment

Park Plaza isn’t just a great place to work - it’s a great place to take your career to the next level! We love seeing our team members fulfil their potential and always work together to achieve more with our learning & development offering, enhanced training and competitive salary and benefits.

You will be invited to an “Inspiring Stay” in your hotel, so that you can live the experience and you will also benefit from our Employee and Friends & Family rates available in all Park Plaza and Carlson Rezidor hotels worldwide!

From the everyday uplifting moments to huge achievements and everything in between, we’re there every step of the way. Park Plaza. Be part of it.
Country: UK
City: London
Hotel/Office/Restaurant: Park Plaza London Waterloo
Department: Kitchen
Type of employment: Casual
Level: Team member
Date posted: 04/10/2017
Closing date: 02/04/2018

Love providing great service and being part of uplifting moments? Take the next step in your career as Chef de Partie with us as Chef de Partie at Florentine Resturant. Park Plaza is the ideal location for you to develop your skills and shine in a collaborative team environment.

Description of the Company:

At Park Plaza we love to celebrate the individual. We believe every one of our team members has a contribution to make and personal touch to share with our guests and colleagues. We’re always striving for excellence and know that as we invest in our team members, they’ll invest in us. For an engaging work environment where the little things are celebrated along with the major milestones, you’ve come to the right place.

Main role and objectives:

As our Chef de Partie you will be responsible for contributing to the production of the highest possible food quality, and to co-ordinate and be responsible for staff in your section.

Your responsibilities:

* Being in charge of preparing, cooking and presenting dishes within your speciality in your section
* Managing and training any Demi chef de parties, Commis chefs and trainees working with you
* Helping the Sous chef, Head Chef and Executive chef to develop new dishes and menus
* Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
* Monitoring portion and waste control to maintain profit margins

What we are looking for:

* Someone with experience as a Chef de Partie in a hotel or restaurant kitchen
* An individual truly passionate about food with a proven track record of creating an inspirational dining experience
* Someone who is great at creating and maintaining positive and productive working relationships across the business, communicating effectively in a range of situations
* A Chef who is passionate about engaging, inspiring and taking ownership for the development of their team
* Someone who enjoys working in a fast paced environment

Park Plaza isn’t just a great place to work - it’s a great place to take your career to the next level! We love seeing our team members fulfil their potential and always work together to achieve more with our learning & development offering, enhanced training and competitive salary and benefits.

You will be invited to an “Inspiring Stay” in your hotel, so that you can live the experience and you will also benefit from our Employee and Friends & Family rates available in all Park Plaza and Carlson Rezidor hotels worldwide!

From the everyday uplifting moments to huge achievements and everything in between, we’re there every step of the way. Park Plaza. Be part of it.
Apply

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