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8 months ago
St James Hotel and Club
Salary: mkstj
Location: London
Job type: Permanent
Contact: Mandy Keryk
Sector: Kitchen and Catering, Restaurant
Category: Chef and Catering Jobs

We are searching for a passionate and enthusiastic Chef de Partie to join our team.

The ideal candidate will have a minimum 1 year experience in a previous Michelin, Rosette and Fine Dining.

The successful Chef de Partie will train & develop under experienced Chefs learning all aspects of the business. Working with fresh food & seasonal produce, you will be required to work to exceptionally high standards, only experienced, dedicated and ambitious Sous Chefs need apply! This is a fantastic opportunity for a Chef de Partie looking to work in a professional team to Michelin star level with excellent training and future development.

Major Responsibilities

  • To carry out kitchen duties whilst ensuring a smooth, co-ordinated team effort in the kitchen

Tools/Equipment Used

  • Works with all major kitchen equipment, including hazardous equipment
  • May use own knives, ensuring that they are kept sharp and clean

Daily Duties

  • To ensure that the uniform provided is kept clean, presentable and in good condition, ensuring personal appearance and hygiene standards are an example for the team 
  • To co-ordinate all team members, ensuring that they perform well and cohesively
  • To check and supervise all aspects of the kitchen
  • To work closely with Sous chefs on all day to day matters
  • To ensure that all information relating to bookings and movement is communicated and understood by all team members
  • To check function sheets daily and communicate any movements to the team
  • To supervise and demonstrate cooking methods for all outlets, when required
  • To observes and test foods being served
  • To ensure the proper handling of all food items in accordance with health & hygiene procedures
  • To report anything that may be considered a health or hygiene hazard
  • To participate in training programmes
  • To consider the availability of all raw food items and order items accordingly
  • To participate in receiving and checking incoming goods
  • To work according to all the Health and Safety and Food Safety regulations and procedure

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