We are searching for a passionate and enthusiastic Chef de Partie to join our team.
The ideal candidate will have a minimum 1 year experience in a previous Michelin, Rosette and Fine Dining.
The successful Chef de Partie will train & develop under experienced Chefs learning all aspects of the business. Working with fresh food & seasonal produce, you will be required to work to exceptionally high standards, only experienced, dedicated and ambitious Sous Chefs need apply! This is a fantastic opportunity for a Chef de Partie looking to work in a professional team to Michelin star level with excellent training and future development.