10 months ago
We are currently welcoming applications to join our Front of House team in
Dublin from Summer 2020.
Join our team at Dublin, a vibrant all-day bistro with a 20-seater outdoor terrace, a zinc covered bar and an open kitchen serving beautifully prepared dishes such as seaweed-cured salmon gravlax, roast Atlantic hake with quinoa and Asian greens, and superb rib eye steaks cooked on a Josper grill.
Combining the energy of a trendy New York eatery complete with subway tiles and industrial-chic flourishes and the relaxed elegance of a high end Parisian brasserie, Dublin serves the finest locally sourced produce.
The perks of working with us in Dublin;
* 29 days of holiday including public holidays, increasing to 34 days with length of service
* Free meals on duty as well as breakfast to get you started and all day tea and coffee for the caffeine lovers
* Discounted hotel rooms in the UK, Ireland and USA for you, your family and friends
* 50% off food when dining with the hotels within the Doyle Collection
* Great location with easy access to public transport
* In-house training team dedicated to your personal development
* Reward and recognition programmes (earn bonuses, restaurant meals, overnight stays and extra days off!)
* Save money with our Cycle to Work scheme and plan for your future with our pension
* Staff summer parties, Christmas parties and regular team get togethers
* Plus more ...