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7 months ago
Accor Hotels
Location: London
Job type: Permanent
Sector: Kitchen and Catering
Category: Chef and Catering Jobs
Overview of duties

• Contributes to guest satisfaction:

• by preparing hot and/or cold dishes in line with the concept procedures and the supervisor's instructions

• by helping deliver the dishes

• by respecting the food health and safety standards and procedures

• Contributes to the appropriate management of raw materials

Professional techniques / Production

• Creates and presents the dishes in line with technical guidelines and the supervisor's instructions

• Adapts work to fluctuations in volume of guests, to special events and particular guests

• Helps receive deliveries and tidies food items according to the storage guidelines

• Guarantees the high standard of the dishes prepared

Management and administration

• Follows the technical guidelines and preparation processes to the letter, avoiding all waste

• Manages inventories and orders for food products, adapting stocks to variations in consumption

• Manages kitchen appliances

• Is in charge of calculating cooking ratios

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